SIMPLE ROSEMARY FLATBREAD
Make and share this Simple Rosemary Flatbread recipe from Food.com.
Provided by WaterMelon
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, salt and rosemary in a large bowl.
- Stir in water and oil until dough comes together.
- Turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
- Place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
- Heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
- On a lightly floured surface, divide the dough into 6 portions.
- Roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
- Flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
- Repeat the cooking process with the remaining 5 dough portions.
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RaNa GoHaR
[email protected]This rosemary flatbread is a must-try for any bread lover. It's crispy, flavorful, and perfect for any occasion.
mayibongwe michael
[email protected]This flatbread is a great way to use up leftover pizza dough. It's also a great way to get your kids involved in the cooking process.
Frank Nkhoma
[email protected]I'm always looking for new flatbread recipes, and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.
Diddy Hancock
[email protected]This flatbread is a great base for other toppings. I've tried it with grilled vegetables, roasted chicken, and even Nutella. It's always delicious.
Muzmilkamangar Kamangar
[email protected]I followed the recipe exactly, but my flatbread turned out dry and crumbly. I'm not sure what went wrong.
MAYE MOOGE PICKER
[email protected]This flatbread is a bit bland for my taste. I think it would be better with some additional herbs or spices.
Matthew Kisor
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this flatbread. The flavors were well-balanced and the bread was cooked perfectly.
Rux WRLD
[email protected]This flatbread is a great way to use up leftover rosemary. I always have some on hand, so it's nice to have a recipe that uses it.
Binayak Chaudhary
[email protected]I love how easy it is to make this flatbread. I can have it ready in under 30 minutes, which is perfect for a quick lunch or dinner.
Kotor
[email protected]The rosemary flavor in this flatbread is amazing! It's the perfect balance of savory and herbal.
belal Mahmoud
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it, and I received a lot of compliments on my cooking.
Tg Abebe
[email protected]This flatbread is a great appetizer or snack. It's easy to make and always a hit with my friends.
MD EMRAN HOSSIN EMRAN
[email protected]Followed the recipe exactly and the flatbread came out perfect. Crispy on the outside, fluffy on the inside, and the rosemary flavor was spot-on. Loved it!
haiderkhan
[email protected]This rosemary flatbread was incredibly easy to make and turned out absolutely delicious! The flavors were perfect, and the bread was crispy yet fluffy. I'll definitely be making this again soon.