Sirups kager, a Danish spice cookie "as brown as a reindeer," was a humble but coveted Christmas prize enjoyed by her grandfather in Denmark, writes our contest winner, Julie K. Cook, of Chicago. Holiday cookies that can be found in Danish, Denmark, Dane, European, and Scandinavian cuisines. The recipe is from Food Down Under's website and included in Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Dessert
Time 1h55m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, cream butter or margarine, sugar and corn syrup. When well combined, stir in cinnamon, cloves and baking soda mixture. Slowly add flour and mix well after each addition until dough becomes stiff. Cover dough with plastic wrap and refrigerate until firm, approximately one hour. This time is included in the preparation time.
- Preheat oven to 400 degrees. On a floured surface, roll dough to 1/8-inch thickness. Using a reindeer or desired shaped cookie cutter, cut shapes into dough. Dough can also be rolled into logs about 1-inch in diameter and sliced crosswise into 1-inch-thick rounds.
- Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Min Fraser
[email protected]Followed the recipe exactly and the cookies turned out great! They're soft and chewy with a delicious flavor. I especially love the hint of cardamom.
Daniel Holmes
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of spices and the brown sugar gives them a nice chewy texture. I will definitely be making these again and again.
Ibrahim Adham
[email protected]Just made these cookies and they are delicious! The spices give them a wonderful flavor and the texture is perfect. I will definitely be making these again.
Harry Fendy
[email protected]These Danish Brown Spice Cookies are a delightful treat that fills my kitchen with a warm, inviting aroma. They have a perfect balance of sweetness and spice, with a slightly chewy texture that makes them irresistible. I love how easy they are to mak