SLASHED SEA BASS WITH RED ONIONS, MUSHROOMS, AND NEW POTATOES
Steps:
- Preheat the oven broiler.
- Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
- Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
- Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 29.4 g, Cholesterol 82.4 mg, Fat 38.7 g, Fiber 6.3 g, Protein 37.5 g, SaturatedFat 12.2 g, Sodium 608.2 mg, Sugar 5 g
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wally's world
[email protected]This recipe was easy to follow and the end result was delicious. The sea bass was cooked perfectly and the vegetables were all flavorful. I will definitely be making this again.
Jiyam Hasan
[email protected]This dish was amazing! The sea bass was flaky and moist, and the vegetables were cooked perfectly. I will definitely be making this again.
Charity Muvengwa
[email protected]I've tried this recipe a few times and it's always a hit. The sea bass is always cooked perfectly and the vegetables are always delicious. I highly recommend this recipe.
JR ARJUN
[email protected]This recipe was easy to follow and the end result was delicious. The sea bass was cooked perfectly and the vegetables were all flavorful. I will definitely be making this again.
Pidro Pianist
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the sea bass and the vegetables. I will definitely be making this again.
rufus rios
[email protected]This dish was a bit more work than I expected, but it was worth it. The sea bass was cooked perfectly and the vegetables were all delicious. I will definitely be making this again for special occasions.
Blox Plays
[email protected]This recipe was easy to follow and the end result was delicious. The sea bass was cooked perfectly and the vegetables were all flavorful. I will definitely be making this again.
Tiffany Adams
[email protected]This dish was amazing! The sea bass was flaky and moist, and the vegetables were cooked perfectly. I will definitely be making this again.
Zamoh Mtshali
[email protected]I've tried this recipe a few times and it's always a hit. The sea bass is always cooked perfectly and the vegetables are always delicious. I highly recommend this recipe.
Bonnie Napier
[email protected]This recipe was easy to follow and the end result was delicious. The sea bass was cooked perfectly and the vegetables were all flavorful. I will definitely be making this again.
Dama
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the sea bass and the vegetables. I will definitely be making this again.
Ayan Khurram
[email protected]This dish was a bit more work than I expected, but it was worth it. The sea bass was cooked perfectly and the vegetables were all delicious. I will definitely be making this again for special occasions.
Asad Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sea bass was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Stephanie Allen
[email protected]This recipe was easy to follow and the end result was amazing. The sea bass was flaky and moist, and the vegetables were cooked perfectly. I will definitely be making this again.
Jahangir Hashim
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is incredible and the sea bass is always cooked to perfection. Highly recommend!
Laiba Ansari
[email protected]This dish was a hit with my family! The sea bass was cooked perfectly and the red onions, mushrooms, and new potatoes were all delicious. I will definitely be making this again.