SLICE-AND-BAKE OATMEAL RAISIN COOKIES
Provided by Jenny Rosenstrach
Categories Cookies Dessert Bake Kid-Friendly Back to School Raisin Oat Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 dozen cookies
Number Of Ingredients 13
Steps:
- Whisk both flours, baking powder, baking soda, salt, and nutmeg in a medium bowl. Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes. Add eggs one at a time, beating to blend and scraping down bowl between additions. Beat in vanilla.
- Reduce speed to low. Gradually add dry ingredients; mix just to combine. Fold in oats and raisins.
- Divide dough between 2 large sheets of parchment paper. Using paper as an aid, roll up each piece of dough into a 1 1/2" diameter log. Wrap in plastic; freeze for at least 4 hours and up to 3 weeks.
- Preheat oven to 350°F. Unwrap dough and cut into 1/2"-thick rounds (return unused dough to freezer); place 2" apart on a parchment paper-lined baking sheet.
- Bake cookies until edges are golden brown, 15-18 minutes. Transfer to a wire rack; let cool.
- DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature.
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[email protected]I don't recommend this recipe. The cookies were too bland and didn't have much flavor.
Sipherengo Gift
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Syed Adeel Hashmi
[email protected]I found these cookies to be a bit dry. I would add an extra egg yolk to the dough next time.
sammy Dc
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
gassan 92_92
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Saleem Jn
[email protected]These cookies are perfect for breakfast, lunch, or a snack. They're also great for freezing and reheating later.
Ethan Bonillas
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great recipe for families to make together.
Faheem Palari
[email protected]These cookies are a great way to use up leftover oats. They're also a good source of fiber and protein.
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[email protected]I love these cookies! They're soft and chewy with a great flavor.
Waqaswn Khan
[email protected]These cookies are delicious and easy to make. I will definitely be making them again.
Ibrahim Mohamud
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Pasindu Dilshan
[email protected]These cookies are so good! I love the combination of oats, raisins, and spices. They're the perfect treat for any occasion.
Nyerere Nadia
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're soft and chewy with the perfect amount of sweetness.
Kamohelo Melamu
[email protected]These oatmeal raisin cookies are incredibly easy to make and taste delicious! I love that I can slice and bake them whenever I want a fresh batch of cookies.