SLOW-COOKED WHITE BEAN CHILI
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.
Nutrition Facts : Calories 336 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 772mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.
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Cristian-Alexandru Negru
[email protected]I'm a big fan of white chili and this recipe is one of my favorites. It's creamy, flavorful, and perfect for a cold winter day.
Bashir Abdi
[email protected]This chili is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating beans and corn.
Augustin Omozokpia
[email protected]I love that this chili is made with simple, everyday ingredients. It's a great way to use up leftovers and stretch your budget.
imranali patoojo
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Joe Mcgurk
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Jasmine Morson
[email protected]This chili is so flavorful and satisfying. I love the combination of spices and the creamy texture of the beans.
omar syed
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's going to be a regular in my dinner rotation.
Saddique Jutt
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never know they're eating beans!
Shehzad Ansari
[email protected]I served this chili with a side of sour cream and shredded cheese. It was the perfect comfort food.
Debbie Allotey
[email protected]I added some chopped avocado to my bowl of chili and it was amazing. The creamy avocado really complemented the flavors of the chili.
Nusaiba Parves
[email protected]This chili is a great way to use up leftover chicken or turkey. I always have some on hand in the freezer.
Helena Gutierrez
[email protected]I love that this chili can be made ahead of time. It's perfect for busy weeknights.
bassey agabi
[email protected]I made this chili in my Instant Pot and it was done in no time. It was just as delicious as the slow cooker version.
nabin chaudhary
[email protected]This chili is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Sijar Janvi
[email protected]I love that this chili is made with healthy ingredients. I feel good about feeding it to my family.
Linda Abramowski
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Ninja YV
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Johnny Thomas
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out delicious. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Athar sayed
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the cornbread muffins.
Rashed Rahman
[email protected]This chili is amazing! The flavors are so well-balanced and the beans are cooked perfectly. I will definitely be making this again.