SLOW COOKER BAKED POTATO SOUP

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Slow Cooker Baked Potato Soup image

A creamy winter treat! Perfect for cool fall days or to warm you from the inside on a cold winter day! This baked potato soup comes together entirely in the slow cooker and is great for working moms and dads.

Provided by Sara S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 5h25m

Yield 12

Number Of Ingredients 11

5 pounds russet potatoes, peeled and cubed
3 (14 ounce) cans chicken broth
1 cup chopped sweet onion
¼ cup salted butter
1 tablespoon salt
1 tablespoon ground black pepper
1 quart heavy cream
2 ¼ cups shredded sharp Cheddar cheese, divided
1 cup chopped scallion greens
12 slices cooked and crumbled bacon
¼ cup sour cream, or to taste

Steps:

  • Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Cook on Low, stirring hourly, for 4 to 6 hours.
  • Mash potatoes and onions into pieces smaller than 1/2 inch. Cook for 1 more hour. Stir in heavy cream, 2 cups Cheddar cheese, and scallion greens until heated through and cheese has melted.
  • Serve in large bowls. Garnish with bacon, remaining Cheddar, and sour cream.

Nutrition Facts : Calories 653 calories, Carbohydrate 39.8 g, Cholesterol 163.8 mg, Fat 48.2 g, Fiber 3 g, Protein 17.6 g, SaturatedFat 28.5 g, Sodium 1559.8 mg, Sugar 2.7 g

Sharon Caffey
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This soup is the perfect comfort food.


Chijioke Lilian
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I'm always looking for new soup recipes, and this one is definitely a keeper.


ismael awol
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This soup is a great way to get your kids to eat their vegetables.


Haji mujeeb
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I've never made potato soup before, but this recipe was easy to follow and turned out great.


Muscab Cabdulaahi
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This soup is perfect for a cold winter day.


Shan Kulyar
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I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.


Cornelius Muthui
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This recipe is a great way to use up leftover baked potatoes.


Dil tamang
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I made this soup for a potluck and it was a hit! Everyone loved it.


GAZI 2003 ASHIK IMRAN
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This soup was a little too thick for my liking, but the flavor was still good.


Juan Kevin
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I followed the recipe exactly and the soup turned out great. I especially liked the addition of the sour cream and chives.


manju karki
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This soup is amazing! The flavors are so rich and creamy. I will definitely be making this again.


Charles Peter
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I've made this soup several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.


Prince Khaleel
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This baked potato soup was a huge hit with my family! Even my picky eaters went back for seconds.