SLOW-COOKER GREEN BEAN CASSEROLE
This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.
Provided by Food Network Kitchen
Categories side-dish
Time 4h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
- Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
- Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.
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Thandi
[email protected]I would not recommend this recipe to anyone.
Julie Matthews
[email protected]This recipe is a waste of time and ingredients. It didn't turn out anything like the picture.
Bastet Shabazz
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Angel Rivera
[email protected]This recipe is a little bland for my taste. I added some extra salt and pepper and it was much better.
simphiwe nkosi
[email protected]I'm not a fan of mushrooms, but I didn't even notice them in this casserole.
United 86
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Gift Nkomazana
[email protected]I love that this recipe is a healthier version of traditional green bean casserole.
cool fernando
[email protected]This casserole is perfect for make-ahead meals. I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Md Manjur
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover green beans.
Himal Singh
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Bena Muli
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone wanted the recipe.
Danie Brits
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Thabisa Setloboko
[email protected]I love how versatile this recipe is. I can add different vegetables or proteins to make it my own.
pervaiz khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sammy Ngure
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful.
MD Nobir Hossin
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success! Everyone raved about it.
Kayes Ahmed
[email protected]This casserole was a hit with my family! Even my picky kids loved it.
Bill Newman
[email protected]I love that this recipe uses fresh green beans instead of canned. It makes a huge difference in the flavor and texture.
Itbar Jakhrani
[email protected]This is the easiest green bean casserole recipe I've ever tried! It's perfect for busy weeknights or holiday gatherings.