SLOW-COOKER HOT FUDGE-CHERRY PUDDING CAKE
Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and almond extract until well blended. Stir in cherries. Spread batter evenly in slow cooker.
- In small bowl, mix pudding mixture ingredients except boiling water. Sprinkle evenly over batter in cooker. Carefully pour boiling water over top to moisten all of sugar mixture.
- Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let cake stand uncovered 20 minutes to cool slightly. Sprinkle with chocolate chips and almonds. Cover; let stand 5 minutes longer to soften chips.
Nutrition Facts : Calories 520, Carbohydrate 102 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 75 g, TransFat 0 g
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Abdul Mubeen
[email protected]This cake was a little too sweet for my taste, but my kids loved it. The hot fudge sauce was definitely the star of the show.
Diane Trevino
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The hot fudge sauce really made the cake special.
corinth wilson
[email protected]This cake was so easy to make and it turned out perfectly. The hot fudge sauce was the perfect finishing touch. I will definitely be making this cake again.
Syed Muntazir Hussain
[email protected]I made this cake for a church potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Nabin Bhatt
[email protected]This cake was a little too dry for my taste, but the hot fudge sauce helped to make up for it. I would probably add more liquid to the cake batter next time I make it.
Josh Wills
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved the chocolate and cherry flavors. I will definitely be making this cake again for his next birthday party.
Matheus Rocha
[email protected]This cake was so easy to make and it turned out perfectly. The hot fudge sauce was the perfect finishing touch. I will definitely be making this cake again.
Chacha fred Gitwekere
[email protected]I'm not a fan of chocolate cake, but I really enjoyed this recipe. The cherries and the hot fudge sauce made it really special. I would definitely make this again.
Sadia Aslam
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the combination of chocolate and cherries. I will definitely be making this cake again for my next bake sale.
Kamoga Med
[email protected]This cake was a little too sweet for my taste, but my kids loved it. The hot fudge sauce was definitely the star of the show.
Sulman Jani
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The hot fudge sauce really made the cake special.
Sakib Mahmud
[email protected]This cake is so moist and flavorful. The cherries add a nice tartness that balances out the sweetness of the hot fudge sauce. I will definitely be adding this recipe to my regular rotation.
Zohaibjanjua Janjua
[email protected]I'm not much of a baker, but this recipe was so simple to follow. The cake turned out perfectly and the hot fudge sauce was rich and decadent. I will definitely be making this again.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and the results are amazing.
ZINEB LACHRAF
[email protected]This hot fudge cherry pudding cake was a hit at our family gathering! It was moist, flavorful, and the hot fudge sauce was the perfect finishing touch. I will definitely be making this again.