SLOW COOKER VEGETABLE BEAN SOUP
Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.-Belinda Moran, Woodbury, Tennessee
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 7 servings.
Number Of Ingredients 19
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 268 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1296mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 14g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musa a Musa
[email protected]This soup is a great starting point for creating your own personalized vegetable bean soup. Feel free to experiment with different vegetables, beans, and spices to create a soup that's perfect for your taste.
Nalleli Cruz
[email protected]Overall, this is a good recipe for a basic vegetable bean soup. It's easy to make and it's a good way to get your daily dose of vegetables.
King Kibra
[email protected]This soup was a bit too thick for my liking. I would recommend adding more liquid or blending some of the vegetables to make it smoother.
Muhammed Jumaa
[email protected]This soup is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Huzaifah Muusa
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Shamima Akhter Ivy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the mild flavor.
SAJIB AHMED
[email protected]I love how versatile this recipe is. You can add or remove vegetables depending on your preferences, and it always turns out great.
Medan Asmare
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, filling, and packed with nutrients.
Johnny Pineda
[email protected]I'm not a huge fan of vegetables, but this soup is so flavorful and hearty that even I enjoyed it! The beans add a nice protein boost, and the vegetables are cooked perfectly.
benezzy g
[email protected]This vegetable bean soup is a lifesaver! I'm a busy working mom, and I love being able to throw all the ingredients in my slow cooker in the morning and come home to a delicious, healthy meal.