SLOW-COOKER VEGETABLE LASAGNA
Busy families, this recipe is for you. I crave the comfort of homemade lasagna in the winter, but I dislike the lengthy assembly time that often accompanies the dish. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers.
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Lightly spray the inside of a slow cooker crock with nonstick cooking spray. Spread 1/2 cup marinara sauce on the bottom of the slow cooker, then add a layer of noodles (you may have to cut or break noodles to fit in a single layer).
- Cover the noodles with 3/4 cup ricotta cheese, 1/4 cup green peas, 1 cup baby spinach leaves, 1 cup sliced zucchini and 3/4 cup marinara sauce. Repeat with two additional layers of noodles, ricotta, vegetables and sauce; you will have three layers in all. End with a final layer of noodles, the remaining marinara sauce and the mozzarella cheese.
- Cover with the lid and cook on high for 3 hours or 5 to 6 hours on low. Turn the slow cooker off and let the lasagna sit for at least 30 minutes before serving (this allows it to firm up).
- Garnish with parsley and serve.
Nutrition Facts : Calories 479 calorie, Fat 14 grams, SaturatedFat 6.6 grams, Carbohydrate 63 grams, Fiber 5 grams, Protein 25 grams, Sugar 13 grams
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Splosh Og
[email protected]I can't wait to make this lasagna again! It's the perfect comfort food for a cold winter night.
Salma Nazir
[email protected]This lasagna is a must-try for any vegetarian or vegetable lover. It's packed with flavor and the vegetables are cooked to perfection.
Humble Monkey
[email protected]I would give this lasagna a 4 out of 5 stars.
Sheikh Mohsin
[email protected]Overall, this lasagna was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Diana Nshemeire
[email protected]The lasagna was a bit too watery for my liking. I think I would cook it for a little less time next time.
Lilian Alhamad
[email protected]This lasagna was a bit bland for my taste. I think I would add some more spices next time.
Piyas Mahmud
[email protected]I followed the recipe exactly, and the lasagna turned out perfectly. It was cheesy, flavorful, and the vegetables were cooked to perfection.
Mubeen Billoo
[email protected]This lasagna was delicious! The only thing I would change is to add a little more cheese to the sauce.
Nick Manseder
[email protected]I've made this lasagna several times now, and it's always a success. My kids love it, and it's a great way to get them to eat their vegetables.
Islam Islam
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Miguel Munzara
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying.
Jack Bramble
[email protected]This lasagna was easy to make and turned out great! I used frozen vegetables, which made it even easier.
Malak Tamer
[email protected]I love that this recipe uses so many different vegetables. It's a great way to get your daily dose of veggies.
Stefano Piselli
[email protected]This lasagna was a hit with my family! The vegetables were tender and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.