SLUMGULLION
This is a great Fall Family Dish and warming it over just makes it taste better. Family eating in shifts? No problem. Never have to toss out any and haven't found anyone who doesn't like it. It's nutritious and filling.
Provided by Jewel Hall
Categories Beef
Time 2h
Number Of Ingredients 12
Steps:
- 1. Saute meat, onion,pepper and celery until brown. Add mushrooms, cheese,tomato soup, and the can of tomatoes.Mix well.Simmer 5 minutes. In large pot, cook noodles per box instructions. Drain, add butter,and gently toss to melt butter. Grease a 13 x 9 inch baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees in pre heated oven uncovered for 60 minutes.
- 2. Serve with a garden salad and Garlic Bread. Refrigerate any left overs. Will taste great until all is gone.
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Holly Hall
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals. The beef and vegetables are so tender and flavorful. I love serving it with a side of crusty bread or cornbread.
Friend gamer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile. I've used different types of meat and vegetables, and it always turns out great. It's also a very affordable meal, which is a big plus.
Gloria Okafor
[email protected]I'm not a big fan of stews, but this one was surprisingly good. The flavors were well-balanced and the beef was very tender. I served it with a side of mashed potatoes and it was a perfect comfort food meal.
Milk king
[email protected]This is a great recipe for a budget-friendly meal. I used ground beef and it was still very flavorful. I also added a can of diced tomatoes and a handful of chopped spinach. It was a delicious and healthy meal that my whole family loved.
Rummanna Yousuf
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a hit with my family. I usually serve it with a side of mashed potatoes or rice.
Nbohele Nbohele
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out really well! The tofu was nice and crispy and the vegetables were cooked to perfection. I served it with a side of rice and it was a delicious and satisfying meal.
vundaberry
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Alfred Ondieki
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals. The beef and vegetables are so tender and flavorful. I love serving it with a side of crusty bread or cornbread.
Lorenzo Medland
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile. I've used different types of meat and vegetables, and it always turns out great. It's also a very affordable meal, which is a big plus.
Ibrahim Akanni
[email protected]I'm not a big fan of stews, but this one was surprisingly good. The flavors were well-balanced and the beef was very tender. I served it with a side of mashed potatoes and it was a perfect comfort food meal.
Amebgeto Dayibo Etsevi
[email protected]This is a great recipe for a budget-friendly meal. I used ground beef and it was still very flavorful. I also added a can of diced tomatoes and a handful of chopped spinach. It was a delicious and healthy meal that my whole family loved.
Unruly Malique
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a hit with my family. I usually serve it with a side of mashed potatoes or rice.
Ethan Or
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out really well! The tofu was nice and crispy and the vegetables were cooked to perfection. I served it with a side of rice and it was a delicious and satisfying meal.
Angel Arguijo
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Rajababu Mansoor
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals. The beef and vegetables are so tender and flavorful. I love serving it with a side of crusty bread or cornbread.
Mohammed Shahed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile. I've used different types of meat and vegetables, and it always turns out great. It's also a very affordable meal, which is a big plus.
Margaret Flemon
[email protected]I'm not a big fan of stews, but this one was surprisingly good. The flavors were well-balanced and the beef was very tender. I served it with a side of mashed potatoes and it was a perfect comfort food meal.
Subwaysurfsedits
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it was still very flavorful. I also added a can of diced tomatoes and a handful of chopped spinach. It was a delicious and healthy meal that my whole
Nimra Bajwa
[email protected]Slumgullion is a hearty and flavorful dish that is perfect for a cold winter night. I followed the recipe exactly and it turned out perfectly. The beef was tender and the vegetables were cooked to perfection. I served it with a side of crusty bread a