SMOTHERED SWISS STEAK
Steps:
- Salt steaks on b oth sides. Combine flour and pepper and dredge steaks. Brown 2 steaks in 1 1/2 Tbs oil over med. heat 3 min. each side. Drain on paper towels. Repeat with remaining steaks. Saute pepper and onion in remaining oil for 7 min or until tender. Add tomatoes, coke bouillon and tomato paste. Bring to boil and cooke stirring often 5 min. until slightly thickened. Return steaks to skillet and cover and cook over low for 1 hour.
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Will Sena
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was so tender and juicy, and the gravy was rich and flavorful.
Rizq Arrsyad
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The steak was incredibly tender and the gravy was perfect.
Emmanuel Williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is fall-apart tender and the gravy is rich and flavorful.
Afeez Mohamed
[email protected]I've never made Swiss steak before, but this recipe made it easy. The steak was cooked perfectly and the gravy was amazing.
Suman Timalsina
[email protected]I love this recipe! The steak is always tender and the gravy is so flavorful.
Waheed Jaan S
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious.
Nondumiso Matiwane
[email protected]I tried this recipe and it was a disaster. The steak was tough and the gravy was watery.
Nigeria Patrick
[email protected]This is my go-to recipe for Swiss steak. It's always delicious and everyone loves it.
Shawn Dingle
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Verna Fortuin
[email protected]I wasn't impressed with this recipe. The steak was dry and the gravy was bland.
Hari Khadka
[email protected]This recipe was easy to follow and the steak turned out perfect. I will definitely be making this again.
Besties
[email protected]I made this dish for my husband and he loved it! He said it was the best Swiss steak he's ever had.
Bongani Njabulo
[email protected]This recipe is a keeper! The steak was so tender and the gravy was amazing.
Ashlyn Bulsara
[email protected]I followed the recipe exactly and the steak came out tough. I think I might have overcooked it.
Maureen Jark
[email protected]I tried this recipe last night and it turned out great! The Swiss cheese added a nice touch of flavor.
Aamir Jutt
[email protected]This smothered Swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this dish again.