SNAP PEA, FETA & CHERRY TOMATO SALAD
From the Clean Home Journal "Here's a summer-fresh salad that works well with any number of main dishes, like our Hawaiian BBQ Tuna Burger with Grilled Pineapple, Pecan-Crusted Chicken and Shrimp or one of our delicious quick-fix sandwiches. Serve this refreshing salad at room temperature or chilled. And don't hesitate to mix in leftover chicken or beef strips."
Provided by Trinitys Momma
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepot bring 2 quarts of water to a boil. Add the snap peas and boil 3-5 minutes, until peas are just cooked. Strain the snap peas in a colander in the sink and rinse under cold water until cool. Drain excess water.
- Place the snap peas and all other ingredients except the feta cheese in a large bowl and toss gently with a large mixing spoon or spatula. Add the feta cheese and cover with plastic wrap or place in a Ziploc® Brand Container with Snap 'n Seal Lid and refrigerate until ready to serve.
- Chef's Note: While storing whole tomatoes, keep them at room temperature for optimum flavor and texture until ready to use. Tomatoes tend to lose their flavor and develop a mealy texture when stored in the fridge for a long time. Cut tomatoes stored in the fridge should be used promptly.
- *Substitute snow peas or string beans for snap peas, if desired.
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amumpire phiona
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Angelo Luciano
[email protected]I added some grilled chicken to this salad, and it was delicious!
Ren Wiley
[email protected]This salad is a great way to use up leftover feta cheese.
Peter Erewhare
[email protected]I've never had snap peas before, but I really enjoyed them in this salad.
Himawari Uzumaki
[email protected]I'm not a huge fan of cherry tomatoes, but they're really good in this salad.
Savanna Nortley
[email protected]This salad is so easy to make, and it's always a hit with my family.
CJ Alexander
[email protected]I love the colors in this salad! It's so vibrant and beautiful.
Danie Oosthuizen
[email protected]This is a great recipe for a light and refreshing summer salad.
Nasim Hasan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Arslan awan
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and everyone loved it.