SOLE MEUNIERE
In the excitement of the new, sometimes the appeal of the old-fashioned sole meunière is forgotten. And yet, the second you allow your fork to tug the buttery, crisp pan-fried fillet, you're powerless to resist. Like a lot of haute cuisine, sole meunière is forever.
Provided by Molly O'Neill
Categories dinner, main course
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season fillets generously with salt and pepper and dredge them in flour. Place 2 large skillets over medium-high heat and add 2 tablespoons of butter and 1 tablespoon of olive oil to each one. When hot, add 2 fillets to each pan and cook, turning once, until the fish is golden and just cooked through, about 5 minutes.
- Transfer fish to dinner plates and keep warm. Return the pans to low heat and whisk 1 tablespoon of the remaining butter into each one. Add 1 tablespoon of lemon juice and 1 tablespoon of parsley to each pan and cook for 30 seconds. Spoon the sauce over the fillets and serve immediately with lemon wedges.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 13 grams, Sodium 591 milligrams, Sugar 0 grams, TransFat 1 gram
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Isaac Emmanuel
[email protected]I would definitely recommend this recipe.
Qamardin Faqeer
[email protected]The sauce was rich and flavorful.
Sandra Fox
[email protected]The fish was flaky and tender.
Arlene Bonner
[email protected]This recipe was a bit challenging, but it was worth the effort.
charles alles
[email protected]I would definitely make this again for a special occasion.
Vash Karls
[email protected]This was a really easy recipe to follow, and the results were amazing!
Tohidu Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was light and flavorful.
Kibuuka Anderson
[email protected]This recipe is a winner! The fish was cooked perfectly, and the sauce was amazing. I would definitely recommend this recipe to anyone who loves fish.
Lester Anthony Velazquez Menchaca
[email protected]This was a great recipe! The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Faizan Awan
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Rion Khan
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The fish was delicious, and the sauce was amazing. I would definitely make this again for a special occasion.
Patience Impatience
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
grant sterken
[email protected]This was a really easy recipe to follow, and the results were amazing! The fish was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Jakson Ml
[email protected]I made this dish last night for my husband and he loved it! He said it was the best fish he'd ever had. The sauce was especially good, and it went perfectly with the fish.
Mahnoor siddiqui
[email protected]This recipe is a keeper! I've made it several times now, and it's always delicious. The sauce is especially good, with its rich, buttery flavor. I highly recommend this dish to anyone who loves fish.
Project DayOne
[email protected]I love sole meunière! It's such a classic dish, and it's always a hit with my guests. The key is to use fresh, high-quality fish, and to cook it perfectly. I like to serve it with a simple green salad and some crusty bread.
nelisile masilela
[email protected]This was my first time making sole meunière, and it turned out perfectly! The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this dish again.