SOUPE D' AUTOMNE (AUTUMN SOUP)
A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house.
Provided by Gerry
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
- Add remaining ingredients except tomatoes.
- Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.
- Add tomatoes and simmer another 10 minutes.
- Serve with freshly baked bread or rolls for a hearty meal.
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Samkeh Biyela
[email protected]This soup is on my to-make list. I can't wait to try it!
Nakacwa Nolin
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Samtarts Visuals
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper.
The Nexus
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Tiana Askins
[email protected]This soup is a bit bland for my taste. I would add more seasoning next time.
Ibrahim Koka
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Naresh sanjo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Tonya Aikens
[email protected]I added a little bit of cayenne pepper to my soup to give it a bit of a kick. It was delicious!
Rony Vk
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold fall day.
IFEANYI PATRICK CHIAGHANA
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, dinner was ready!
minicooperc08
[email protected]This soup is a great way to use up leftover roasted vegetables. I had some roasted butternut squash and Brussels sprouts, and they worked perfectly in this soup.
MiSsh NeHa
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the vegetables were cooked perfectly.
Naty
[email protected]This autumn soup was a delight! The flavors of the roasted vegetables and the creamy broth came together perfectly. I especially loved the addition of the crispy sage, which added a nice touch of earthiness.