There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious. Especially with cream cheese icing.
Provided by Marianne5
Categories Dessert
Time 25m
Yield 22-36 cookies, 22-36 serving(s)
Number Of Ingredients 14
Steps:
- For Cookies:.
- Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
- For icing:.
- Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin.
- After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
Nutrition Facts : Calories 408.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 65.2, Sodium 254, Carbohydrate 56.8, Fiber 0.8, Sugar 34.6, Protein 4.1
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Dragon_Bug685*
dragon_bug685*[email protected]I'm not a big fan of cream cheese icing, but I really liked it on these cookies. It's not too sweet and it pairs well with the sour cream flavor.
Saboor Bushra
[email protected]These cookies are so easy to make and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Aysha Siddika
[email protected]I love the unique flavor of these cookies! The sour cream and cream cheese really complement each other.
Annah
[email protected]These cookies were a bit too dry for my taste. I think I overbaked them.
Abdulsamad Shehumakuku
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy.
Rito Sonia
[email protected]These cookies are so delicious and festive! I love the way the cream cheese icing looks on top of the green cookies.
kaejon firsthit
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Sp Ali
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Chris Luepke
[email protected]I've never been a fan of sour cream cookies, but these are amazing! The cream cheese icing really makes them.
Tariq Shaami
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun cutting out the cookies into different shapes.
Md Sahadat
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor combination of the sour cream and cream cheese.
Mary Cuffie
[email protected]These sour cream cut-out cookies with cream cheese icing are a delightful treat! The cookies are soft and flavorful, and the icing is perfectly tangy and sweet. I especially love the addition of lemon zest to the icing, which gives it a bright and ci