SOUR CREAM PEACH PIE
This pie is sooo good but sooo sinfully rich! The ooriginal recipe in the Doubleday Cookbook said to serve it warm, but I think it tastes best when chilled. This makes the flavors come together better I think.
Provided by graffeetee
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Fit the pastry into a 9-inch pie pan. Make sure the rim is high.
- Mix the filling ingredients except for the peaches.
- Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
- Bake 25 minutes.
- While filling is baking, mix streusel ingredients together until combined.
- After 25 minutes of baking, remove pie from oven and crumble topping over the top.
- Return to oven.
- Bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
- Cool, then chill and serve.
Nutrition Facts : Calories 557, Fat 26.8, SaturatedFat 12.6, Cholesterol 72.5, Sodium 249.7, Carbohydrate 74.3, Fiber 2.6, Sugar 49.7, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #pies-and-tarts #desserts #fruit #american #pies #dietary #low-sodium #oamc-freezer-make-ahead #low-in-something #pitted-fruit #peaches #4-hours-or-less #from-scratch
You'll also love
Mel G
[email protected]This pie was absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again and again.
Emma Siegler
[email protected]This pie was a bit disappointing. The filling was runny and the crust was undercooked. I think I'll try a different recipe next time.
Karl House
[email protected]The crust on this pie was a bit too crumbly, but the filling was delicious. I think I'll try using a different crust recipe next time.
ItzAmesOwO
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little more sugar to the filling next time.
Inam Ali
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination and the beautiful presentation.
Dassuu Duressa
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Deb Roberts
[email protected]The crust on this pie was a bit tough, but the filling was delicious. I think I'll try using a different crust recipe next time.
Scencia dedeaux
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Oke Kaothar
[email protected]I've made this pie several times now and it's always a hit. I love that it's a no-fuss recipe that I can throw together in a few minutes. The filling is always perfect and the crust is always flaky.
Mianhaseeb
[email protected]This pie was so easy to make and it turned out so delicious! I used fresh peaches from my garden and they were perfect in this recipe. The sour cream added a nice tanginess that balanced out the sweetness of the peaches.
Rony Saha
[email protected]I made this pie for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor combination of the sour cream and peaches. I highly recommend this recipe!
Vance Greene
[email protected]This sour cream peach pie was a huge hit with my family! The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again.