SOUR CREAM RHUBARB PIE
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak.
Provided by David S. Novak
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. Stir in vanilla and salt. Fold in rhubarb. Pour rhubarb mixture into pie shell.
- Bake for 30 minutes in the preheated oven. Meanwhile, combine 1/3 cup sugar, 1/3 cup flour, and cinnamon in a small bowl. Cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Set aside.
- Remove pie from oven. Reduce oven temperature to 350 degrees F (175 degrees C). Sprinkle topping mixture evenly over pie. Return pie to oven and bake until filling is set and crust and topping are golden brown, about 30 minutes.
Nutrition Facts : Calories 443.3 calories, Carbohydrate 59 g, Cholesterol 97.7 mg, Fat 21.3 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 9.9 g, Sodium 273.9 mg, Sugar 40.3 g
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kgadifele mohlala
[email protected]I've never had sour cream pie before. I'm intrigued.
Achero Hadija
[email protected]I'm not a big fan of rhubarb, but this pie sounds interesting.
Sardar Ali Khan
[email protected]This pie looks delicious! I can't wait to try it.
Clarissa Huxley
[email protected]I'm going to try making this pie this weekend.
Hamza Ali Noorwala
[email protected]This pie is the perfect summer dessert.
Sk Akash
[email protected]I love the tartness of the rhubarb in this pie.
Lakshya Rai
[email protected]This pie is easy to make and it's always a hit with my family.
Samy Sisay
[email protected]I love the sour cream and rhubarb combination in this pie. It's a unique and delicious dessert.
ladies own choice
[email protected]This pie is a great way to use up fresh rhubarb. The sour cream adds a nice tanginess to the filling.
Caitlin hay
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I love the combination of sour cream and rhubarb.
you're you're yourmom
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. The sour cream and rhubarb filling is so creamy and delicious.
shoval zohar
[email protected]This pie is amazing! The sour cream and rhubarb filling is the perfect balance of tart and sweet. The crust is flaky and buttery. I highly recommend this recipe.
B2 pranks
[email protected]I've made this pie several times and it's always a hit. The sour cream and rhubarb filling is so creamy and delicious. I love serving it with a scoop of vanilla ice cream.
Go Viral
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the creamy sour cream. It's the perfect summer dessert.
Hamutenya Venasiu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor of the sour cream and rhubarb filling. I will definitely be making this pie again.
Brazen Raihan
[email protected]This pie was a hit with my family! The sour cream and rhubarb filling was perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.