SOUR CREAM SHRIMP CURRY
Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
- Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
- Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
- Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
- Serve with Toasted almonds on top.
- NB: You can make this dish ahead and reheat using Medium 50% power.
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Jarar Khan
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as good!
Mischa Howard
[email protected]I would recommend using a good quality shrimp for this recipe. It makes a big difference in the flavor of the dish.
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
MR Maruf
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the sour cream too quickly.
Shrejesh Bariya
[email protected]This recipe is a great way to use up leftover shrimp. I also added some vegetables, such as bell peppers and onions.
Heaven Hester
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Eric Bradford
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the shrimp were overcooked.
Kamanzi Iness
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp curry he's ever had.
farhad delghandi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was delicious and the shrimp were cooked perfectly.
Kim Knowlton
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves shrimp and curry.
Matthew Osayi
[email protected]I tried this recipe last night and it turned out great! The curry was flavorful and the shrimp were cooked just right. My husband and I both enjoyed it.
Grim Reale
[email protected]This sour cream shrimp curry was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.