SOUTH AFRICAN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



South African Pudding image

Make and share this South African Pudding recipe from Food.com.

Provided by katie in the UP

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 teaspoon white vinegar
1/2 cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jam
1 1/3 cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
1/2 cup butter
1/2 cup white sugar
1/2 cup orange juice or 1/2 cup sherry wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Pamela Short
[email protected]

This was my first time making a steamed pudding and it turned out great! I will definitely be making it again.


Mamun Hasan
[email protected]

I'm not a big fan of caramel sauce but this pudding was still delicious. The pudding itself is rich and flavorful.


Allyxj_x0
[email protected]

This is the best steamed pudding recipe I've ever tried. It's so moist and flavorful.


Ayaz Jamali
[email protected]

I made this pudding for a dinner party and everyone raved about it. It's a great recipe for a crowd.


Ben mupasiri
[email protected]

This pudding is a bit time-consuming to make but it's worth the effort. It's a delicious and impressive dessert.


moja masti
[email protected]

I'm not a huge fan of steamed puddings but this one was really good. The texture was light and fluffy and the flavor was amazing.


Samuel Junior.
[email protected]

This pudding is so decadent and delicious. It's perfect for a special occasion.


Silvia Adhiambo
[email protected]

I love the combination of flavors in this pudding. The sweetness of the caramel sauce pairs perfectly with the richness of the pudding.


SK Islam Vai
[email protected]

This was my first time making a steamed pudding and it was surprisingly easy. The instructions were clear and the pudding came out perfectly.


ikeh abrahamson
[email protected]

I've made this pudding several times now and it always turns out great. It's a simple recipe but the results are impressive.


Azad Smart
[email protected]

This pudding was a hit with my family! It was creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #south-african     #desserts     #african     #puddings-and-mousses