Make and share this South African Pudding recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
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Pamela Short
[email protected]This was my first time making a steamed pudding and it turned out great! I will definitely be making it again.
Mamun Hasan
[email protected]I'm not a big fan of caramel sauce but this pudding was still delicious. The pudding itself is rich and flavorful.
Allyxj_x0
[email protected]This is the best steamed pudding recipe I've ever tried. It's so moist and flavorful.
Ayaz Jamali
[email protected]I made this pudding for a dinner party and everyone raved about it. It's a great recipe for a crowd.
Ben mupasiri
[email protected]This pudding is a bit time-consuming to make but it's worth the effort. It's a delicious and impressive dessert.
moja masti
[email protected]I'm not a huge fan of steamed puddings but this one was really good. The texture was light and fluffy and the flavor was amazing.
Samuel Junior.
[email protected]This pudding is so decadent and delicious. It's perfect for a special occasion.
Silvia Adhiambo
[email protected]I love the combination of flavors in this pudding. The sweetness of the caramel sauce pairs perfectly with the richness of the pudding.
SK Islam Vai
[email protected]This was my first time making a steamed pudding and it was surprisingly easy. The instructions were clear and the pudding came out perfectly.
ikeh abrahamson
[email protected]I've made this pudding several times now and it always turns out great. It's a simple recipe but the results are impressive.
Azad Smart
[email protected]This pudding was a hit with my family! It was creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.