SOUTHERN SPOON BREAD
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but I'm hoping it's just as good! This comes from Lean and Luscious and Meatless.
Provided by Whisper
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Oil a 1-3/4 quart baking dish.
- Combine cornmeal and salt in a medium saucepan.
- Gradually stir in milk, making a smooth mixture.
- Cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
- Remove from heat.
- Stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
- Mix well.
- In a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
- Fold into cornmeal mixture, gently but thoroughly.
- Spoon mixture into prepared pan.
- Bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
- Serve right away.
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Gloria Perkins
[email protected]This spoon bread is a family favorite. We love the sweet and savory flavor. It's always a hit at potlucks.
Lilias Carson
[email protected]I've made this spoon bread several times and it always turns out perfectly. It's a great side dish for any meal.
Aishel Jansen
[email protected]This spoon bread was a bit bland for my taste. I think it could have used more salt and pepper. I also would have liked it to be a little more moist.
Mohammad Tariq
[email protected]I'm always looking for new cornbread recipes and this one didn't disappoint. The spoon bread was light and fluffy, with a slightly crispy crust. I loved the addition of the cheese and green onions.
Shahzad Mughal
[email protected]This spoon bread is a great way to use up leftover cornmeal. It's also a very versatile dish. I've served it with everything from fried chicken to pot roast.
Arshan Ali
[email protected]I followed the recipe but my spoon bread didn't turn out as well as I hoped. It was a little dry and crumbly. I think I might have overcooked it.
Maizvandrir Asheq
[email protected]I made this spoon bread for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor and texture. I'll definitely be making it again.
Scarlett Sobczak
[email protected]I'm not a huge cornbread fan, but this spoon bread was surprisingly good. It was moist and fluffy, with a hint of sweetness from the sugar. I served it with some honey butter and it was delicious.
George k
[email protected]This spoon bread was a hit at our family gathering! It had a wonderful texture and flavor, and the cornmeal gave it a delightful crunch. I followed the recipe exactly and it turned out perfectly.