SPANISH RICE
Make and share this Spanish Rice recipe from Food.com.
Provided by barblibrarian
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place rice, water, onion, cumin, bay leaf, red pepper flakes, garlic sale, and pepper into medium saucepan, stir and bring to a rolling boil. Cover, reduce heat to low and simmer 35-40 minutes until water is absorbed. Remove from heat, remove the bay leaf, and allow the rice to sit for 5 minutes covered. In a separate pan, brown and drain the ground beef, add the celery and allow to cook for another 1-2 minutes. Stir in the crushed tomatoes, chili powder and cayenne. Then gently stir in the rice and 1/4 cup of the cheese. Place the mixture into a 9 or 10 inch square pan and sprinkle the remaining 1/4 cup cheese on top. Bake at 350 degrees uncovered for 30 minutes.
Nutrition Facts : Calories 489.6, Fat 16.6, SaturatedFat 6.8, Cholesterol 84.8, Sodium 645.7, Carbohydrate 54, Fiber 6.1, Sugar 10, Protein 31.9
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Iris Fletcher
[email protected]This Spanish rice is the perfect comfort food. It's warm, hearty, and satisfying.
Amanda McBride
[email protected]I love the smoky flavor that the paprika gives to this dish.
Mayanja Mmmm
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Kingsley Unuafe
[email protected]I'm not sure what went wrong, but my rice came out dry and clumpy.
Amir Shoail
[email protected]This recipe is a great base for a variety of dishes. I've used it to make burritos, tacos, and enchiladas.
Jilberto Lomeli
[email protected]I added some black beans to this recipe for a boost of protein.
Khan Missan
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Md Shishir
[email protected]This recipe is so versatile. I've tried it with different types of rice and vegetables, and it always turns out great.
Ntale Moses
[email protected]I'm allergic to tomatoes. Can I use another vegetable in this recipe?
Viegeline Dorvil
[email protected]This Spanish rice is a great way to use up leftover rice.
Adithya Nair
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ssenkumba Moses
[email protected]This recipe is perfect for a quick and easy weeknight meal. The rice cooks in just 20 minutes.
MR DON FF
[email protected]I made this Spanish rice for a party and it was a huge success. Everyone loved it!
Basant Thakur
[email protected]I followed the recipe exactly, but my rice came out mushy. I'm not sure what I did wrong.
Paswal Paswal
[email protected]This Spanish rice was a bit bland for my taste, but it was still a good recipe.
Aung Bu
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Wabelraee
[email protected]This recipe is a keeper! The rice was flavorful and the vegetables were cooked just right.
3D Shankkar Gaming
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. The rice is cooked perfectly and the flavor is amazing.
Asmara Chcol
[email protected]This Spanish rice recipe was a hit with my family! It was easy to make and had a delicious flavor.