SPECIAL CALF LIVER WITH ONIONS, MUSHROOMS & SOUR CREAM
Make and share this Special Calf Liver With Onions, Mushrooms & Sour Cream recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season liver with salt and cayenne.
- Preheat frypan.
- Melt butter and saute onions until tender.
- Add liver and brown on all sides.
- Add mushrooms with liquid.
- Reduce heat, simmer covered for 8 to 10 minutes.
- Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
- Stir in Worcestershire sauce.
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Aneziwe Sithole
[email protected]This was a great recipe! The liver was cooked perfectly and the onions and mushrooms were delicious. I added a little bit of garlic to the sauce and it really enhanced the flavor. I will definitely be making this dish again.
Mastan Khan
[email protected]I've made this dish several times and it's always a hit. The liver is always cooked perfectly and the onions and mushrooms are delicious. I usually add a little bit of white wine to the sauce and it really enhances the flavor. I highly recommend this
khalil Gibran
[email protected]This dish was amazing! The liver was so tender and flavorful, and the onions and mushrooms were the perfect accompaniment. I will definitely be making this dish again.
Ugwuoke Emmanuel
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly and the onions and mushrooms were flavorful and tender. The sour cream added a nice tangy flavor that balanced out the richness of the liver. I will defini
Martez Williams
[email protected]This was a great recipe! The liver was cooked perfectly and the onions and mushrooms were delicious. I added a little bit of garlic to the sauce and it really enhanced the flavor. I will definitely be making this dish again.
Md.Shakib Kabir
[email protected]I've made this dish several times and it's always a hit. The liver is always cooked perfectly and the onions and mushrooms are delicious. I usually add a little bit of white wine to the sauce and it really enhances the flavor. I highly recommend this
Shahzaman Panhwer
[email protected]This dish was amazing! The liver was so tender and flavorful, and the onions and mushrooms were the perfect accompaniment. I will definitely be making this dish again.
Taiwo Olawale
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly and the onions and mushrooms were flavorful and tender. The sour cream added a nice tangy flavor that balanced out the richness of the liver. I will defini
NARAYAN GAMEING
[email protected]This was a great recipe! The liver was cooked perfectly and the onions and mushrooms were delicious. I added a little bit of garlic to the sauce and it really enhanced the flavor. I will definitely be making this dish again.
Maureen Kagendo
[email protected]I've made this dish several times and it's always a hit. The liver is always cooked perfectly and the onions and mushrooms are delicious. I usually add a little bit of white wine to the sauce and it really enhances the flavor. I highly recommend this
Dm moina Akter
[email protected]This dish was amazing! The liver was so tender and flavorful, and the onions and mushrooms were the perfect accompaniment. I will definitely be making this dish again.
lailuma nasery
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly and the onions and mushrooms were flavorful and tender. The sour cream added a nice tangy flavor that balanced out the richness of the liver. I will defini
nameless 1
[email protected]This was a great recipe! The liver was cooked perfectly and the onions and mushrooms were delicious. I added a little bit of garlic to the sauce and it really enhanced the flavor. I will definitely be making this dish again.
W A D D A Gamer
[email protected]I've made this dish several times and it's always a hit. The liver is always cooked perfectly and the onions and mushrooms are delicious. I usually add a little bit of white wine to the sauce and it really enhances the flavor. I highly recommend this
Gibrella
[email protected]This dish was amazing! The liver was so tender and flavorful, and the onions and mushrooms were the perfect accompaniment. I will definitely be making this dish again.
Zander Van Rooyen
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly and the onions and mushrooms were flavorful and tender. The sour cream added a nice tangy flavor that balanced out the richness of the liver. I will defini
Kailyn_Playz
[email protected]This was a great recipe! The liver was cooked perfectly and the onions and mushrooms were delicious. I added a little bit of white wine to the sauce and it really enhanced the flavor. I will definitely be making this dish again.
Ace Upton
[email protected]I've never been a big fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the onions and mushrooms were the perfect accompaniment. I will definitely be making this dish again.
Mathew Tizihwa
[email protected]This dish was absolutely delicious! The liver was cooked to perfection and the onions and mushrooms were flavorful and tender. The sour cream added a nice tangy flavor that balanced out the richness of the liver. I will definitely be making this dish