SPICED BALSAMIC DUCK WITH PLUMS AND COUSCOUS
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Provided by AusNZ Hosts
Categories Duck Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spiced Balsamic Vinegar:
- Combine vinegar, sugar, garlic, chilli and star anise in a small saucepan stir over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 5 minutes or until reduced by one-third and slightly thickened. Remove the flavourings and discard. Set aside.
- Duck:
- Season the duck breasts well with salt and pepper.
- Heat the oil in a frying pan over medium high heat and place the duck breasts in skin-side down. Cook 6 minutes until crispy, then turn over and cook a further 4 or until done to your liking. It's normal to serve duck breast cooked medium to rare. Rest for 5 minutes before serving
- While the duck is resting, pour the boiling stock over the couscous and set aside covered for 5 minutes. Stir the butter through with a fork fluffing up well.
- Place the plums in the reduction and reheat gently.
- Slice duck breasts and serve them and the plums over couscous.
Nutrition Facts : Calories 883.2, Fat 40.4, SaturatedFat 12, Cholesterol 344.4, Sodium 379.4, Carbohydrate 59.7, Fiber 4.2, Sugar 21.8, Protein 67.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #poultry #australian #dinner-party #new-zealand #meat #duck #duck-breasts
You'll also love
Mohsin Khan342
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I would recommend this recipe to someone who is more experienced.
REHAN SHER
[email protected]Overall, this was a good recipe. I would recommend it to others with a few modifications.
Ahmad Ali Tv
[email protected]This recipe is missing some important ingredients. I had to add some salt and pepper to make it taste better.
Yolo Bangani
[email protected]The instructions in this recipe were a bit confusing. I had to do some research online to figure out how to properly cook the duck.
Aron Kobe
[email protected]I'm not sure what I did wrong, but my duck turned out dry. I'm going to try this recipe again soon and see if I can get it right.
Sikiru Afolake
[email protected]I would recommend this recipe to anyone who loves duck. It's a great dish for a special occasion.
Whitespider4566
[email protected]This dish was a bit challenging to make, but it was worth the effort. The end result was amazing!
Wer ali
[email protected]I'm not usually a fan of duck, but this recipe changed my mind.
mero monem
[email protected]This is the best duck dish I've ever had.
Yussif Abdul-Razak
[email protected]I'm definitely making this again!
Md Rabby Miah
[email protected]Delicious!
Gulfie Sali
[email protected]Amazing!
Mesi Zewde
[email protected]Wow!
Jui Taekook
[email protected]This dish was a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
David Cuellar
[email protected]Not a fan of duck, but this recipe was surprisingly good. The spices and balsamic vinegar really helped to enhance the flavor of the duck. I would definitely make this again.
K Bug
[email protected]This dish was easy to make and turned out great! The duck was moist and flavorful, and the plums and couscous were a perfect complement. I would definitely recommend this recipe to others.
manoo Billi
[email protected]The duck was a bit dry, but the sauce was delicious. I would recommend using a different cut of duck, or cooking it for a shorter amount of time.
Earlene Smitty
[email protected]This dish was absolutely divine! The duck was cooked to perfection, and the combination of spices, balsamic vinegar, plums, and couscous was simply heavenly. I will definitely be making this again soon.