Categories Cookies Chocolate Ginger Dessert Bake Super Bowl Walnut Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 13
Steps:
- Beat first 3 ingredients in large bowl until light and fluffy. Add egg and vanilla and beat until blended. Sift flour, salt, ginger, cinnamon and baking soda into butter mixture. Beat until blended. Stir in chocolate and walnuts. Refrigerate dough until firm, about 1 hour.
- Preheat oven to 350°F. Line 2 heavy large baking sheets with parchment paper. Form dough into balls, using generous tablespoon for each. Roll each ball in powdered sugar. Place on prepared baking sheets, spacing 2 inches apart.
- Bake cookies until golden brown, about 18 minutes. Transfer baking sheets to racks. Cool 5 minutes. Transfer cookies to racks and cool completely. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelly Fageroos
[email protected]Amazing!
MAXIMUM EFFORTforSPCJESUS
[email protected]These cookies are delicious! I love the way the spices complement the chocolate and walnuts. They're also really easy to make.
Macy
[email protected]These cookies are a bit too crumbly. I think I'll try chilling the dough for longer next time.
wolf cat
[email protected]Good stuff.
Justin Menuba
[email protected]These cookies are incredible! They're so soft and chewy, and the chocolate chunks and walnuts are the perfect addition. I'm definitely going to be making these again soon.
Dananjaya Madusanka
[email protected]These cookies are a bit too dry. I think I'll try adding a little more milk or water next time.
Salman zahoor
[email protected]Nice!
Joinab Bebi
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and everyone loves them.
Md Sabit
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
ChahaLahori ChachaLahoi
[email protected]Yum!
Tasmia Tanjim
[email protected]These cookies are delicious! I love the combination of chocolate and walnuts, and the spices add a nice touch. They're also really easy to make.
Melissa Del rio
[email protected]These cookies are just okay. They're a bit bland and the texture is a bit too dense. I wouldn't make them again.
Aman Sher اھل حدیث
[email protected]Not bad!
AINNY ROSSY
[email protected]These cookies are fantastic! They're so moist and chewy, and the chocolate chunks and walnuts are a perfect touch. I'll definitely be making these again soon.
Aranza Mijangos
[email protected]These cookies are a bit dry and crumbly. I think they could use a little more butter or oil.
Ezekiel Tillis
[email protected]Meh.
junaid khalid
[email protected]I was pleasantly surprised by how well these cookies turned out. They're soft and chewy with a nice crispy edge. The chocolate chunks and walnuts add a great texture and flavor.
RS Rubel Hossain
[email protected]Easy to make, not overly sweet, and the perfect amount of spice. These are a big hit with my family.
Madison Fowler
[email protected]Simple to make and delicious.
Kristy Taylor
[email protected]These cookies are amazing! The perfect combination of chocolate, walnuts, and spices. I will definitely be making these again and again.