SPICED PEAR AND RAISIN PIE
Steps:
- Position rack in lowest third of oven; preheat to 400°F. Boil nectar in heavy medium saucepan until reduced to 1/3 cup, stirring occasionally, about 8 minutes. Pour into large bowl; mix in raisins. Cool completely. Mix in sugar and next 5 ingredients, then pears.
- Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Brush inside and top edge of crust with some of glaze. Spoon filling into crust. Roll out second dough disk on floured surface to 13-inch round. Arrange dough over filling. Seal top crust to bottom crust at edge of dish. Trim double overhang to 3/4 inch. Fold under; crimp edge. Using small knife, cut slits in top crust to allow steam to escape. Brush crust and edge with glaze. If desired, roll out any dough scraps and cut out small pear-shaped decorations. Press decorations onto edge of crust.
- Bake pie until pears are tender, covering crust with foil if browning too quickly, about 1 hour 10 minutes. Place on rack; cool completely. (Can be made 1 day ahead. Let stand at room temperature.)
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Hey Mama
[email protected]I would not recommend this recipe to anyone. It is a waste of time and money.
Aysha Shaa
[email protected]This pie was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Md. Oieos Ali
[email protected]This pie is not worth the effort. There are much better recipes out there.
funnytoon bro
[email protected]I would not recommend this recipe. The pie was a waste of time and ingredients.
H/B Writer
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
Uthpol Roy
[email protected]The crust on this pie was too tough. I think I would try a different recipe next time.
Fisher Wheatley
[email protected]This pie was a bit too dry for my liking. I think I would add more liquid to the filling next time.
Feisal Salah
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The filling was perfectly spiced and the pears were cooked to perfection.
DX GAMER
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful.
Olaide Rasaq
[email protected]I've made this pie several times now and it's always a hit. The filling is delicious and the crust is flaky and golden brown. I highly recommend this recipe.
Boishakhi Aktar
[email protected]This pie is a keeper! The flavors are amazing and the crust is perfect. I will definitely be making this pie again and again.
Lwandle Mabuza
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was flavorful and the crust was perfect. I will definitely be making this pie again.
Sagar Shahi
[email protected]This pie was easy to make and turned out beautifully. The filling was perfectly spiced and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pear pie.
Hailey Tompte
[email protected]I'm not a huge fan of pears, but I thought I'd give this recipe a try. I'm so glad I did! The pears were perfectly cooked and the spices really brought out their flavor. The crust was also very good. I will definitely be making this pie again.
izabela Zalewska
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination of the pears and raisins. The crust was also perfectly flaky and buttery. I will definitely be making this pie again.
Glory Daniel
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change next time is to add a bit more cinnamon to the filling. Overall, this is a great recipe for a classic fall dessert.
Psychic Celeste
[email protected]This spiced pear and raisin pie was an absolute delight! The flavors of the pears and raisins blended perfectly with the spices, creating a delicious and aromatic filling. The crust was flaky and buttery, and the overall presentation was stunning. I