SPICED PLUM PIE
Categories Milk/Cream Fruit Dessert Bake Fourth of July Mother's Day Back to School Plum Vanilla Fall Summer Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Roll out 1 pie crust disk on floured surface to 13 1/2-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 1 inch. Refrigerate crust while preparing filling.
- Position rack in center of oven; preheat to 375°F. Place foil-lined baking sheet in bottom of oven to catch any spills. Mix 3 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl; set aside. Whisk 1 cup sugar, 1 1/2 teaspoons cinnamon, and next 6 ingredients in large bowl. Scrape in seeds from vanilla bean. Add plums and toss to coat. Spoon filling into crust, mounding slightly in center.
- Roll out second pie crust disk on floured surface to 13 1/2-inch round. Drape crust over filling; trim overhang to 1 inch. Press top and bottom crust edges together. Fold edges under; crimp. Using sharp knife, cut four 2-inch-long slits in center of top crust to allow steam to escape. Brush crust (but not edges) with cream. Sprinkle reserved cinnamon sugar over crust.
- Bake pie 30 minutes. Tent pie loosely with foil to prevent overbrowning. Continue to bake until filling bubbles thickly through slits, about 1 hour longer. Cool completely on rack.
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Paitynn
[email protected]This pie was okay, but I've had better.
Jennifer Okorienta
[email protected]I would not recommend this recipe.
Richard Copeland
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
Derick Kebaromotse
[email protected]I liked the filling, but the crust was a bit dry.
Melatonin Melak
[email protected]Not bad!
Yasin Ali khan
[email protected]This pie was easy to make and the results were delicious. The plums were perfectly cooked and the crust was flaky and golden brown. I will definitely be making this pie again.
Shadia akhi
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I would try it again with less sugar in the filling.
Imotekh Gaming
[email protected]This was my first time making a plum pie and it turned out great! The filling was delicious and the crust was perfect. I would definitely recommend this recipe.
Basit Ladla
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The plums give it a lovely tartness and the spices add a nice depth of flavor. The crust is always flaky and golden brown.
Sagar Anjan
[email protected]The pie was easy to make and turned out beautifully. The plums were perfectly cooked and the crust was golden brown and flaky. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
ArFin SuMon
[email protected]This spiced plum pie was a hit! The filling was sweet and tart, and the spices added a nice warmth. The crust was flaky and buttery. I will definitely be making this pie again.