SPICED PUMPKIN MASH
Move over, sweet potato, there's a new brightly hued side dish in town: tender spiced pumpkin. This recipe comes from Virginia Willis's "Basic to Brilliant, Y'all."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with a nonstick baking mat or piece of parchment paper; set aside.
- Place pumpkin wedges on baking sheet and transfer to oven; bake until fork-tender, 35 to 40 minutes. Remove from oven and let cool slightly.
- When pumpkin is cool enough to handle, scoop out flesh and transfer to a large bowl; discard skin. Add molasses, butter, orange zest and juice, cinnamon, allspice, nutmeg, and cayenne; season with salt and pepper.
- Using a potato masher, heavy-duty whisk or handheld mixer, beat until smooth. Transfer to a warm serving bowl.
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Hammad mano Hhwha
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Sk Roy
[email protected]This pumpkin mash was delicious! It was the perfect side dish for my Thanksgiving dinner.
claire Mangwayana
[email protected]I'm not a big fan of pumpkin, but this mash was really good! The spices really balanced out the sweetness of the pumpkin.
Awwal Qusmaan
[email protected]This pumpkin mash is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or turkey.
Taimoor Halepoto
[email protected]I made this pumpkin mash for a potluck and it was a hit! Everyone loved it. It's a great recipe for a crowd.
Arun Raj
[email protected]This pumpkin mash is delicious! I love the combination of spices and the sweetness of the pumpkin. It's the perfect side dish for a fall meal.
Tristan Kees
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The pumpkin mash was amazing! It was creamy, flavorful, and the spices were perfect. I will definitely be making this again.
Elisha
[email protected]I made this pumpkin mash for my Thanksgiving dinner and it was a huge success! Everyone loved it. The mash was creamy and flavorful, and the spices gave it a nice warm flavor. I will definitely be making this again next year.
Drnorman blonco
[email protected]This recipe is a keeper! The pumpkin mash was so easy to make and it was absolutely delicious. I loved the combination of spices and the sweetness of the pumpkin. I will definitely be making this again and again.
Purity Tarus
[email protected]I'm not usually a fan of pumpkin, but this mash was really good! The spices really balanced out the sweetness of the pumpkin and made it a savory dish. I served it with roasted turkey and it was a hit.
Jitbahadur Sunar
[email protected]This was my first time making pumpkin mash and it turned out great! I followed the recipe exactly and it was perfect. The mash was smooth and creamy, and the spices were just right. I will definitely be making this again.
Massrabe Massrabe
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The pumpkin mash is creamy and flavorful, and the spices give it a nice kick. I've made it several times already and it's always a crowd-pleaser.
Xavier Moyo
[email protected]This pumpkin mash was a hit! The spices added the perfect amount of warmth and flavor. I served it with roasted chicken and it was a delicious fall meal.