SPICY BAKED CHICKEN WRAPS
This recipe is perfect for an easy, quick, weekday meal and is great to use up any leftover chicken that might be on hand. I've been asked for this recipe so many times that I figured it would be faster to post and share ;)
Provided by Crystal
Categories One Dish Meal
Time 50m
Yield 8 wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F (180C).
- Spread 1/2 cup of salsa in the bottom of a 9X13 inch baking dish.
- whisk together undiluted soup, sour cream and hot sauce.
- stir in green onions, chicken and 1/2 cup of cheese.
- divide the mixture evenly amongst the tortillas and roll up burrito style.
- place all the wraps in the baking dish, seam side down.
- spread the remaining salsa over the wraps and sprinkle with the remaining cheese.
- bake for 30-35 minutes, uncovered, until cheese is golden.
- enjoy :).
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Shahzailb Dhuddi
[email protected]These chicken wraps are a great way to use up leftover chicken. They're also a great freezer meal.
Sohel Mazi
[email protected]I've made these wraps several times now and they're always a hit. They're easy to make and always turn out delicious.
GRACE EHI
[email protected]Not bad!
Bibek Barman
[email protected]Meh.
Dannasia
[email protected]These chicken wraps were amazing! The chicken was so tender and juicy, and the breading was crispy and flavorful. I loved the combination of flavors in the breading, and the ranch dressing was a perfect complement. I will definitely be making these a
ibrahim dhillon
[email protected]These chicken wraps were a bit too spicy for me, but my husband loved them. The breading was crispy and flavorful, and the chicken was tender and juicy. I would recommend using less chili powder if you don't like spicy food.
Blessing Angel
[email protected]I'm not a huge fan of spicy food, but these wraps were surprisingly mild. The breading was crispy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
anam Hussen
[email protected]These wraps were delicious! The chicken was tender and juicy, and the breading was crispy and flavorful. I loved the combination of flavors in the breading, and the ranch dressing was a perfect complement. I will definitely be making these again.
linda dhladhla
[email protected]This recipe was easy to follow and the chicken wraps turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. I will definitely be making these again.
Yawar Ali
[email protected]Loved the combination of flavors in this dish. The chicken was well-seasoned and the breading was crispy. I will definitely be making this again.
Olliver Larson
[email protected]These chicken wraps were a hit with my family! The spicy breading was flavorful and crispy, and the chicken was juicy and tender. I served them with a side of ranch dressing and they were perfect.