SPICY BEEF GOULASH
This recipe goes back years, the beef may be replaced with small meatballs, just pan-fry the meatballs slightly before cooking them with the other ingredients.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef into bite-sized cubes.
- In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
- In the same pan; add onion and garlic, saute until softened.
- Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
- Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
- Just before serving mix the flour and the sour cream together, and stir into the goulash.
- Cook and stir 1-2 minutes until well combined (do not boil).
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Robert Wendy
[email protected]This goulash is so comforting and delicious. It's perfect for a cold winter day. I love serving it with egg noodles.
x20xCurtiZ
[email protected]This is one of my favorite goulash recipes. The beef is always so tender and the sauce is always so flavorful. I love serving it with mashed potatoes.
Geeta Ashraf
[email protected]This goulash is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it.
Chrissie Plunkett
[email protected]I made this goulash for my family and they loved it! The beef was so tender and the sauce was so flavorful. We will definitely be making this again.
ahmed zisan
[email protected]This is the best goulash recipe I've ever tried. The beef is always so tender and the sauce is always so flavorful. I will definitely be making this again.
Naba Arsalan
[email protected]This goulash is so comforting and delicious. It's perfect for a cold winter day. I love serving it with egg noodles.
Ntombi Zaniey
[email protected]This is one of my favorite goulash recipes. The beef is always so tender and the sauce is always so flavorful. I love serving it with mashed potatoes.
ZAANJI MEADIO
[email protected]This goulash is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it.
Nana Sarfo TV
[email protected]I made this goulash for my family and they loved it! The beef was so tender and the sauce was so flavorful. We will definitely be making this again.
Papa Ka pyara
[email protected]This is the best goulash recipe I've ever tried. The beef is so tender and the sauce is so rich and flavorful. I will definitely be making this again.
Noor Ul ain
[email protected]This goulash is so flavorful and comforting. It's perfect for a cold winter day. I love serving it with mashed potatoes.
Bashu Khanal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Zeekay Zain & kamran
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was perfect.
Max Sajan Tv
[email protected]This goulash is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it.
Tamim Sadat
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it!
J3r3my Hud50n
[email protected]This is one of my favorite goulash recipes. It's easy to make and always turns out delicious.
Isys Young
[email protected]I followed the recipe exactly and the goulash turned out perfectly. The beef was so tender and the sauce was thick and rich. I will definitely be making this again.
Saka Agnes
[email protected]This goulash is so flavorful and comforting. It's perfect for a cold winter day.
Joseph Rosa
[email protected]I love this recipe! It's easy to make and always turns out delicious. I like to serve it with mashed potatoes or egg noodles.
Raxmo Cabdalle
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and spicy. I will definitely be making this again.