SPICY BOK CHOY SLAW
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least an hour, but 24 is better to allow flavors to set. Serve by itself or on an Asian salad. Also makes a good spring roll filling.
Provided by JW
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce, and agave syrup. Pulse several times, then process for a few seconds to combine. Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 9.6 g, Fat 0.7 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 484.7 mg, Sugar 5.4 g
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Naresh sanjo
[email protected]I would definitely recommend this slaw to anyone looking for a healthy and refreshing side dish.
Sharon Naumchik
[email protected]This slaw is delicious! The dressing is perfectly balanced and the bok choy adds a nice crunch.
mdhasan
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Wardag MS
[email protected]This slaw is the perfect side dish for any summer cookout.
Kacey Needham
[email protected]I'm not usually a fan of slaw, but this one is amazing! The bok choy adds a nice crunch and the dressing is so flavorful.
Barbe Girl
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy dressing.
carina vermeulen
[email protected]I was looking for a new slaw recipe and this one caught my eye. I'm so glad I tried it! The slaw is delicious and the dressing is perfect.
Serena John
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables to make it unique each time.
Mahnoor mahnoor
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved the unique flavor.
Feras Haddad
[email protected]This slaw is a great way to use up leftover bok choy. It's also a healthy and refreshing side dish that's perfect for summer.
Mugabi Benjamin's
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Ignace MULISA
[email protected]This slaw is the perfect side dish for any summer cookout.
Subhash Mandal
[email protected]I'm not usually a fan of slaw, but this one is amazing! The bok choy adds a nice crunch and the dressing is so flavorful.
Michael Shultz
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy dressing.
Kelechi Chukwu
[email protected]I was looking for a new slaw recipe and this one caught my eye. I'm so glad I tried it! The slaw is delicious and the dressing is perfect.
Waqas Joiya786
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables to make it unique each time.
assady chingwalu
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor.
Rumi Miss
[email protected]I love the combination of sweet and spicy in this slaw. The dressing is also really flavorful.
Lauren Wimpey
[email protected]This slaw is a great way to use up leftover bok choy. It's also a healthy and refreshing side dish that's perfect for summer.