SPICY STIR-FRIED CHINESE LONG BEANS WITH PEANUTS
Categories Wok Bean Side Stir-Fry Vegetarian Peanut Hot Pepper Summer Vegan Boil Gourmet Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook untrimmed beans in a 6- to 8-quart pot of boiling salted water, uncovered, stirring occasionally, until just tender, 3 to 5 minutes. Transfer with tongs to a large bowl of ice and cold water to stop cooking, then drain in a colander and pat dry with paper towels. Trim beans and cut crosswise into 3/4-inch pieces.
- Meanwhile, pulse peanuts in a food processor until about half of peanuts are finely ground and remainder are in very large pieces (do not grind to a paste).
- Stir together soy sauce, chiles, and salt in a small bowl.
- Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling to coat wok, then add garlic and stir-fry until garlic begins to turn pale golden, about 5 seconds. Add peanuts, and stir-fry until all of mixture is golden, about 30 seconds. Add beans, and stir-fry until hot and well coated, about 2 minutes. Remove wok from heat, then stir in soy sauce mixture and shallot, stirring until shallot has wilted. Drizzle in lime juice and season with salt, then transfer to a bowl. Serve warm or at room temperature.
- *Available at Asian markets.
- **Available at kalustyans.com.
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Zane Beazer
[email protected]I'm always looking for healthy and delicious recipes. This one is definitely a winner.
Ghulam Mohi u Din
[email protected]This dish is a great way to get your kids to eat their vegetables.
Idajili Ibrahim
[email protected]I'm not a fan of green beans, but I loved this dish. The sauce is so flavorful.
Ali Hamad
[email protected]I'm a vegetarian, so I omitted the chicken. It was still delicious.
Cherry Adoga
[email protected]I'm not a fan of spicy food, but this dish wasn't too hot for me. It was just right.
Alex Eslex
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
MiguelAngel Angelito
[email protected]This is one of my favorite recipes. I make it all the time.
Kurt Bourscheid
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Imran bhatti
[email protected]This dish is so versatile. You can add other vegetables, like bell peppers or carrots. You can also use a different type of protein, like chicken or shrimp.
Rhej Djjdj
[email protected]I'm not a huge fan of peanuts, so I substituted them with cashews. It was still delicious!
Sallu Op
[email protected]The only thing I would change is to add a little more heat. I like my food spicy, so I added a few extra chili peppers.
Elomda Mohamed
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy weeknight meal.
Abdulaziz Ahmad
[email protected]This stir-fried long beans recipe is a keeper! The combination of flavors and textures is amazing. The beans are tender and slightly crunchy, the peanuts add a nice nutty flavor, and the sauce is perfectly balanced.