SPICY WHOLE ROASTED CAULIFLOWER
Steps:
- 1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. 2. Trim the base of the cauliflower to remove any green leaves and the woody stem. 3. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. 4. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.) 5. Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower. 6. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegetarian #dietary #cauliflower
You'll also love
Sheroz
[email protected]This is the best roasted cauliflower recipe I've ever tried. It's so easy to make, and the results are always perfect.
Benita Adefuye
[email protected]I made this recipe for a vegan dinner party, and it was a huge success. Everyone loved the smoky flavor of the roasted cauliflower.
MD Abdur Rhaman Shakil
[email protected]This recipe is a great way to get your kids to eat cauliflower. My kids love the crispy texture and the delicious flavors.
Usman Tarar
[email protected]I love the spice blend in this recipe. It's the perfect balance of heat and flavor.
megan wildey
[email protected]This is my go-to recipe for roasted cauliflower. It's always a crowd-pleaser.
Harrinot Phiri
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavors and the tender texture of the cauliflower.
Mr Sajid Siddiqui
[email protected]This dish is a great way to use up leftover cauliflower. I usually have some left over after making cauliflower rice, and this is a great way to turn it into a tasty meal.
Lx Tonmoy
[email protected]I love how easy this recipe is to make. I just toss the cauliflower with some spices and oil, and then roast it in the oven. It's a great way to get a healthy and delicious meal on the table in no time.
Dilrucshan satheeswaran
[email protected]I followed the recipe exactly, and my cauliflower turned out perfect. It was crispy on the outside and tender on the inside, with a beautiful golden-brown color.
Justice Parker
[email protected]This recipe is a game-changer! I used to hate cauliflower, but now it's one of my favorite vegetables. The roasting process brings out its natural sweetness, and the spices add a delicious depth of flavor.
Sohel Shaikh
[email protected]I've made this dish multiple times now, and it's always a hit with my family and friends. It's a great way to enjoy cauliflower, and the leftovers are even better the next day.
Princess Coppage
[email protected]This roasted cauliflower recipe was an absolute delight! The flavors were perfectly balanced, with the right amount of spice and tang. The cauliflower was cooked to perfection, tender on the inside and slightly charred on the outside.