It may look like a swarm of spiders got into the henhouse, but these hard-boiled eggs are another Halloween hoax. Webs are "spun" with the help of blueberries, which are added to the water as the eggs cook.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 Dozen
Number Of Ingredients 5
Steps:
- Place eggs in single layer in a large saucepan, and cover with water and blueberries. Bring to a boil. Remove from heat. Cover; let stand 10 minutes.
- Using a slotted spoon, remove eggs one at a time, and place on a folded kitchen towel. Lightly crack shell on side with the handle of a whisk or a wooden spoon. Transfer egg to medium bowl; cover with cooking water. Repeat with remaining eggs. Let eggs cool completely in water in refrigerator.
- Carefully peel shells from eggs. Serve with salt and pepper.
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Eric Arthur
a.eric7@yahoo.comI can't wait to try this recipe!
Raja Ma
m.raja9@gmail.comThis recipe is a keeper!
Ranjan Sony
rsony63@hotmail.frI would definitely make this dish again.
NIGHTRAEL
nightrael@hotmail.comOverall, I thought this recipe was just okay.
Oliver Aguila juarez
j_o48@gmail.comI had trouble getting the eggs to cook evenly.
Ahmed Shaair
ahmed-shaair@yahoo.comThese eggs were a little bit too oily for my taste.
charlie hill
c-hill@hotmail.frThe spiderweb design is so cute and festive!
Ayesha Hakim
ayeshah@gmail.comI'm not a huge fan of eggs, but these spiderweb eggs were actually really good.
A Rakha
arakha@yahoo.comThese eggs are the perfect way to start a special brunch.
Lungile Lulu
lulu.lungile@hotmail.comI love how versatile this recipe is. You can add any kind of cheese or veggies that you like.
Olabode Opeyemi
o100@hotmail.frThese eggs are so easy to make, and they're always a hit with my kids.
Malik Tayyub
m81@yahoo.comI've made these eggs for my family for years, and they always love them.
Musfirah Ghafoor
m.ghafoor25@aol.comThese spiderweb eggs were a huge hit at my Halloween party! They were so easy to make and they looked so impressive.