SPINACH AND CHEESE PORK ROLL RECIPE BY TASTY

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Spinach And Cheese Pork Roll Recipe by Tasty image

Here's what you need: olive oil, fresh rosemary, fresh thyme, salt, pepper, garlic, olive oil, minced garlic, spinach, salt, pepper, ricotta cheese, shredded parmesan cheese, salt, pepper, pork loin, carrot, onion, potato, olive oil, salt, pepper, cooking twine

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 23

⅓ cup olive oil
2 tablespoons fresh rosemary
1 tablespoon fresh thyme
2 teaspoons salt
2 teaspoons pepper
3 cloves garlic, minced
1 tablespoon olive oil
3 cloves minced garlic
3 cups spinach
salt, to taste
pepper, to taste
½ cup ricotta cheese
½ cup shredded parmesan cheese
2 teaspoons salt
2 teaspoons pepper
1 ½ lb pork loin, butterflied and pounded flat
2 cups carrot
2 cups onion
3 cups potato
olive oil, as needed
salt, to taste
pepper, to taste
cooking twine

Steps:

  • In a small mixing bowl, combine the herb and olive oil rub ingredients. Set aside until ready for use.
  • Over low heat, cook spinach with olive oil, garlic cloves and salt & pepper to taste. Cook spinach 1-2 minutes just until wilted.
  • Transfer the cooked spinach to a large bowl. Add ricotta, parmesan, salt and pepper. Mix until well combined.
  • Preheat oven to 425°F (220°C).
  • Lay out the pork loin, butterfly and pound until flat and even. Spread the spinach and cheese mix on the pork loin.
  • Roll so that the spinach and cheese mix is on the inside. Secure with cooking twine.
  • Rub the herb and oil mix all over the rolled pork. Sear on all sides until golden and slightly crispy. Set aside.
  • Spread carrots, onions and potatoes on baking sheet. Drizzle with olive oil and season with salt & pepper. Place rolled pork on top of the bed of carrots, onions and potatoes.
  • Roast at 425°F (220°C) for 45 minutes, or until the internal temperature reads 145°F (65°C) for medium rare or 160°F (70°C) for medium.
  • Remove from oven and let the pork rest for 15 minutes before you remove the twine and slice.
  • Serve with carrots, onions and potatoes.
  • Enjoy!

Nutrition Facts : Calories 749 calories, Carbohydrate 43 grams, Fat 49 grams, Fiber 6 grams, Protein 33 grams, Sugar 8 grams

Molorana Molekoa
moloranam@gmail.com

I'm going to make this recipe for my next dinner party.


Udu Cyril
udu_c@hotmail.com

This recipe looks amazing!


Jasmine Rose
r_j1@gmail.com

I can't wait to try this recipe!


M4 MEER
m4_m@gmail.com

This recipe is a keeper!


Valeri MacDonald
valeri.macdonald@hotmail.com

I'm so glad I found this recipe!


Henry Okafor
henry.o54@yahoo.com

This recipe is a winner!


Brighton Mooya
mooya@gmail.com

Will definitely make it again!


zindeju
zindeju81@hotmail.com

Delicious!


rekha neupane
rekha5@aol.com

Loved it!


Marzia Tabassum
marziatabassum@hotmail.com

Great recipe!


Donna O'Neal
oneal.donna@yahoo.com

I made this recipe for my family and they loved it! The pork roll was tender and juicy, and the spinach and cheese filling was creamy and flavorful.


Arshad Hasan Tomas
a_tomas94@hotmail.com

This recipe was a bit time-consuming, but it was worth it! The pork roll was delicious and everyone loved it.


Tonya Earle
tonya.e22@gmail.com

This pork roll was amazing! The meat was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.


Jawad Jaam
jjawad65@gmail.com

I loved this recipe! The spinach and cheese pork roll was delicious and easy to make. I will definitely be making this again.


El madad
el-m57@aol.com

This recipe was easy to follow and the pork roll turned out great! The pork was tender and the spinach and cheese filling was flavorful. I will definitely be making this again.


Shahid ali Magsi
s_m@yahoo.com

I made this recipe for a potluck and it was a huge success! Everyone loved the spinach and cheese pork roll. It was easy to make and turned out perfectly.


Vulture vern juggalo
v88@hotmail.com

This recipe is a keeper! The pork roll was juicy and flavorful, and the spinach and cheese filling was creamy and delicious. I served it with roasted potatoes and a side salad.


Luke Parcel
p.luke@hotmail.fr

This was my first time making spinach and cheese pork roll and it turned out amazing! The pork was so tender and the filling was creamy and flavorful. I will definitely be making this again.


Naeem Jokhio
naeemj@gmail.com

I've made this recipe several times and it always turns out great. The pork is always cooked perfectly and the spinach and cheese filling is delicious. I like to serve it with mashed potatoes and gravy.


Freddy Lemm
freddy-lemm8@aol.com

This spinach and cheese pork roll was a hit with my family! The pork was tender and juicy, and the spinach and cheese filling was flavorful and creamy. I will definitely be making this again.