Here's what you need: olive oil, fresh rosemary, fresh thyme, salt, pepper, garlic, olive oil, minced garlic, spinach, salt, pepper, ricotta cheese, shredded parmesan cheese, salt, pepper, pork loin, carrot, onion, potato, olive oil, salt, pepper, cooking twine
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a small mixing bowl, combine the herb and olive oil rub ingredients. Set aside until ready for use.
- Over low heat, cook spinach with olive oil, garlic cloves and salt & pepper to taste. Cook spinach 1-2 minutes just until wilted.
- Transfer the cooked spinach to a large bowl. Add ricotta, parmesan, salt and pepper. Mix until well combined.
- Preheat oven to 425°F (220°C).
- Lay out the pork loin, butterfly and pound until flat and even. Spread the spinach and cheese mix on the pork loin.
- Roll so that the spinach and cheese mix is on the inside. Secure with cooking twine.
- Rub the herb and oil mix all over the rolled pork. Sear on all sides until golden and slightly crispy. Set aside.
- Spread carrots, onions and potatoes on baking sheet. Drizzle with olive oil and season with salt & pepper. Place rolled pork on top of the bed of carrots, onions and potatoes.
- Roast at 425°F (220°C) for 45 minutes, or until the internal temperature reads 145°F (65°C) for medium rare or 160°F (70°C) for medium.
- Remove from oven and let the pork rest for 15 minutes before you remove the twine and slice.
- Serve with carrots, onions and potatoes.
- Enjoy!
Nutrition Facts : Calories 749 calories, Carbohydrate 43 grams, Fat 49 grams, Fiber 6 grams, Protein 33 grams, Sugar 8 grams
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Molorana Molekoa
moloranam@gmail.comI'm going to make this recipe for my next dinner party.
Udu Cyril
udu_c@hotmail.comThis recipe looks amazing!
Jasmine Rose
r_j1@gmail.comI can't wait to try this recipe!
M4 MEER
m4_m@gmail.comThis recipe is a keeper!
Valeri MacDonald
valeri.macdonald@hotmail.comI'm so glad I found this recipe!
Henry Okafor
henry.o54@yahoo.comThis recipe is a winner!
Brighton Mooya
mooya@gmail.comWill definitely make it again!
zindeju
zindeju81@hotmail.comDelicious!
rekha neupane
rekha5@aol.comLoved it!
Marzia Tabassum
marziatabassum@hotmail.comGreat recipe!
Donna O'Neal
oneal.donna@yahoo.comI made this recipe for my family and they loved it! The pork roll was tender and juicy, and the spinach and cheese filling was creamy and flavorful.
Arshad Hasan Tomas
a_tomas94@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The pork roll was delicious and everyone loved it.
Tonya Earle
tonya.e22@gmail.comThis pork roll was amazing! The meat was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Jawad Jaam
jjawad65@gmail.comI loved this recipe! The spinach and cheese pork roll was delicious and easy to make. I will definitely be making this again.
El madad
el-m57@aol.comThis recipe was easy to follow and the pork roll turned out great! The pork was tender and the spinach and cheese filling was flavorful. I will definitely be making this again.
Shahid ali Magsi
s_m@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the spinach and cheese pork roll. It was easy to make and turned out perfectly.
Vulture vern juggalo
v88@hotmail.comThis recipe is a keeper! The pork roll was juicy and flavorful, and the spinach and cheese filling was creamy and delicious. I served it with roasted potatoes and a side salad.
Luke Parcel
p.luke@hotmail.frThis was my first time making spinach and cheese pork roll and it turned out amazing! The pork was so tender and the filling was creamy and flavorful. I will definitely be making this again.
Naeem Jokhio
naeemj@gmail.comI've made this recipe several times and it always turns out great. The pork is always cooked perfectly and the spinach and cheese filling is delicious. I like to serve it with mashed potatoes and gravy.
Freddy Lemm
freddy-lemm8@aol.comThis spinach and cheese pork roll was a hit with my family! The pork was tender and juicy, and the spinach and cheese filling was flavorful and creamy. I will definitely be making this again.