SPINACH-ARTICHOKE FLATBREAD PIZZAS
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked down to a sweet, gooey glaze to drizzle over your flatbread toppings. It's like the "icing on the pizza"!
Provided by Brooke Griffin
Categories HarperCollins Dinner Pizza Spinach Artichoke Tomato Cheese Quick & Easy Flat Bread Vegetarian
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F. Line 2 baking sheets with foil.
- In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to medium-low and simmer until the balsamic vinegar starts to thicken and has reduced by half, 20 to 25 minutes.
- Meanwhile, lay out the flatbreads on the prepared baking sheets and coat with cooking spray. Bake for 5 to 6 minutes. Remove from the oven but leave the oven on.
- Spread 2 tablespoons Alfredo sauce evenly onto each flatbread. Top each with 1 cup spinach, 1/2 cup grape tomatoes, 1/4 cup artichokes, and 2 tablespoons mozzarella.
- Return to the oven and bake until the cheese is melted, 7 to 9 minutes. Remove from the oven and drizzle the balsamic reduction evenly over each pizza.
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Ada Ejim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and artichoke dip.
isaac godsgift
[email protected]I added some chopped sun-dried tomatoes to the filling and it was delicious! I highly recommend this recipe to anyone who loves spinach and artichoke dip.
Muhammad Abdulrahman
[email protected]These flatbreads are perfect for a quick and easy weeknight meal. I love that I can use pre-made pizza crust to save time.
Visma Khatri
[email protected]I made these flatbreads for a party and they were a huge hit! I loved the crispy crust and the creamy filling.
Mehede Hasan
[email protected]I'm not a fan of artichokes, but I loved these flatbreads! The spinach and cheese were so flavorful that I didn't even miss the artichokes.
sheerazahmed rimsha
[email protected]These flatbreads are so easy to make and they're always a hit with my kids. I love that I can use pre-made pizza crust to save time.
Usman Tarar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and artichoke dip.
Shaggy Croverwhite
[email protected]I added some chopped bacon to the filling and it was incredible! I highly recommend this recipe to anyone who loves spinach and artichoke dip.
sadie sue
[email protected]These flatbreads are perfect for a party or a quick weeknight meal. They're easy to make and always a crowd-pleaser.
SHAKEEL SHAUKAT
[email protected]I'm not a huge fan of spinach, but these flatbreads were amazing! The artichoke hearts and cheese really balanced out the flavor of the spinach.
Bilal Rustam
[email protected]This recipe was easy to follow and the flatbreads turned out great! I used a pre-made pizza crust to save time and they were still delicious.
Dameon Lewis
[email protected]Absolutely delicious! I made this last night and it was a hit with my family. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.