SPINACH-STUFFED PORTOBELLO MUSHROOMS
Make and share this Spinach-Stuffed Portobello Mushrooms recipe from Food.com.
Provided by jonesies
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line a baking sheet with heavy-duty foil; coat the foil with nonstick cooking spray and set aside.
- Remove stems from mushrooms; set caps aside and chop stems.
- Saute the stems and onion in a small amount of water until soft.
- In a small bowl, combine the eggs and sour cream.
- Stir in the spinach, stuffing, feta cheese, garlic salt and onion mixture; spoon into mushroom caps.
- Place on prepared baking sheet.
- Bake at 350 degrees for 35 minutes.
- Sprinkle with parmesan cheese, bake 5 to 10 minutes longer or until mushrooms are tender and cheese is melted.
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Arkam Don
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Odoh alpheus
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Asmaa Allouch
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so flavorful and satisfying. I make them all the time.
Sameer Vines
[email protected]This was my first time making stuffed mushrooms and they turned out great! The recipe was easy to follow and the mushrooms were delicious.
Mussa Luther
[email protected]Overall, I was disappointed with this recipe. The mushrooms were tough and the filling was bland. I would not recommend it.
RH. ARafaT
[email protected]The mushrooms were undercooked and the filling was dry. I would not recommend this recipe.
Danuel Denham
[email protected]These stuffed mushrooms were a bit bland. I would recommend using a more flavorful cheese and adding some herbs to the filling.
Atteq urrehman
[email protected]Not a fan of portobello mushrooms, but these were pretty good. The filling was flavorful and the mushrooms were cooked well.
Cheeseburger Yi
[email protected]The mushrooms were a bit dry, but the filling was good. I would recommend adding some more moisture to the mushrooms before cooking.
Cole Sutton
[email protected]These stuffed mushrooms were a great way to use up some leftover spinach. They were easy to make and very tasty. I will definitely be making them again.
Car Messer
[email protected]Not a fan of spinach, but these mushrooms were still really good. The filling was flavorful and the mushrooms were cooked perfectly.
kodor ail
[email protected]Easy to make and delicious! The mushrooms were cooked perfectly and the spinach filling was flavorful. I will be making these again soon.
Chris Coates
[email protected]These spinach-stuffed portobello mushrooms were a hit with my family. The mushrooms were juicy and flavorful, and the spinach filling was creamy and cheesy. I would definitely recommend this recipe!
misbah hanif
[email protected]I love stuffed mushrooms, and this recipe did not disappoint. The spinach filling was especially tasty. I will be making these again for sure!
Glenn Gipson
[email protected]Followed this recipe and my portobello mushrooms turned out perfectly! The filling was flavorful and the mushrooms were cooked to perfection. Will definitely be making this again!
tshepo moraba
[email protected]Portobello mushrooms are one of my go-to weeknight meals. They're so versatile and easy to cook. This recipe for spinach-stuffed portobello mushrooms looked delicious, so I decided to give it a try. I'm so glad I did! The mushrooms were tender and fl