SPRING PASTA PRIMAVERA
Happy spring!! I needed a light meal after all the ham, kielbasa and candy from Easter. Asparagus is in season and one of my favorites, got a bunch and made this light meal. Hope you enjoy it.
Provided by Judy Wisniewski
Categories Pasta
Number Of Ingredients 16
Steps:
- 1. Cook the pasta, while the pasta is cooking, begin to thinly slice the carrots, break off the tough part of the asparagus and cut the asparagus in half, cut the mushrooms in half, dice the onion, grate the garlic and ginger.
- 2. Heat a large pan add the olive oil, once hot begin adding the vegetables as follow, first the onion, next the garlic, ginger, once you smell the fragrance of the ginger add the carrots and asparagus stirring until cooked.
- 3. Next add the spinach, tomatoes and mushrooms to the vegetables, season with the seasoned salt. Cook until the spinach is wilted.
- 4. Strain the pasta reserving a cup of pasta water in case you need it, I left the pasta in the strainer and used the pasta pot for the next step
- 5. Add the butter and flour to the pot making a rogue, add the wine and broth I used chicken broth, if making vegetarian use vegetable stock, whisk until bubbly and a nice sauce is formed, add the Parmesan cheese, the pasta and cooked vegetables to the sauce, season with pepper if needed, mix together and serve.
- 6. I do not measure, I add and taste, some of the amounts may be off, please us your judgement, you can use any vegetable with this light sauce, have fun and enjoy the spring!!
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Shiminyi Fobongo
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The creamy sauce and the colorful vegetables make it a fun and appealing meal.
Ms. Catherine
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The sauce was light and flavorful, and the vegetables were perfectly cooked.
The Record Breaker
[email protected]This pasta dish is a great way to use up leftover vegetables. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Kiran Hassan
[email protected]I wasn't sure how I would like this pasta dish, but I was pleasantly surprised. It's a great balance of flavors and textures.
Jasmin2002 jasmin
[email protected]This pasta dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Jutt g Jutt g
[email protected]I'm always looking for new pasta dishes to try, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Trinity Nicks
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Chamika Ishan
[email protected]I'm not a big fan of vegetables, but I really enjoyed this pasta dish. The sauce was so creamy and flavorful that it made the vegetables taste delicious.
Bijay Gaming
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The creamy sauce and the colorful vegetables make it a fun and appealing meal.
Tayyab Feroz
[email protected]I love the simplicity of this pasta dish. It's made with just a few fresh ingredients, but it's packed with flavor.
Tanjid Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Asantewaa Gloria
[email protected]I made this pasta dish for a party and it was a huge hit! Everyone loved the creamy sauce and the fresh vegetables.
manar osama
[email protected]5 stars! This pasta dish is a winner. The sauce is creamy and flavorful, and the vegetables are cooked to perfection.
Jonathan Rodriguez
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Agie Lastborn
[email protected]Easy and delicious! I love that this pasta dish is so quick and easy to make, but it still tastes like it took hours to prepare.
Benjamin Harr
[email protected]Yum! This pasta is so fresh and flavorful. The vegetables are perfectly cooked and the sauce is light and creamy. I will definitely be making this again!
Jamir Ramey
[email protected]This pasta dish is a delightful symphony of flavors! The asparagus, peas, and carrots add a vibrant crunch, while the creamy sauce brings it all together. It's a perfect balance of light and rich.