SPRINKLES STRAWBERRY CUPCAKES
Found this on Martha Stewart's website. Courtesy of Candace Nelson from Sprinkles Cupcakes. Put this on Recipezaar for sharing and safe keeping :)
Provided by monique.j.jimenez
Categories Dessert
Time 45m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cupcakes:.
- 1.Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- 2.Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
- 3.In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
- 4.In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
- 5.With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
- 6.Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.
- Frosting:.
- Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
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Zubair Naseer
[email protected]These cupcakes were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Khadiza Parvin
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Joy L. Thornton
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
Ifeanyi Comando
[email protected]These cupcakes were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
SH ARAFAT
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Bidhan Chandra
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
Ngwako Dineo
[email protected]These cupcakes were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Ishwor Limbu
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Tommie
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting next time.
Fida wazir
[email protected]I'm not a big fan of cupcakes, but these strawberry cupcakes were really good. The frosting was light and fluffy, and the cake was moist and flavorful.
Radhika Pariyar
[email protected]These cupcakes were so easy to make, even my kids could help. They turned out beautifully and tasted delicious.
Ibrarkhanniazi Niazi
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Asante Prince
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it. They were so delicious!
Miracle Parkinson
[email protected]These cupcakes were amazing! The perfect balance of sweetness and tartness.
Dulal Akn
[email protected]The cupcakes were easy to make and the frosting was delicious, but the cake itself was a bit dry.
Delfina De Jesus
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Tech Tips Unboxing
[email protected]I've made these cupcakes several times now and they always turn out great. They're moist and fluffy, and the strawberry frosting is delicious.
Bikpana Dhanuke
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the sprinkles added a festive touch.