SRIRACHA-GLAZED CHICKEN AND ONIONS OVER LONG-GRAIN RICE
Steps:
- Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed. While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl. Heat oil in large non-stick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Sprinkle with your choice of chopped nuts. Serve over rice and enjoy!
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Amaria Bickram
[email protected]Overall, I highly recommend this sriracha glazed chicken and onions dish. It's a flavorful, easy-to-make meal that's sure to please everyone at the table.
Mahmuda Parul
[email protected]I love how customizable this dish is. You can adjust the amount of sriracha in the glaze to suit your own taste.
TrueLYourz _LoveYourself
[email protected]This recipe is a great way to change up your weeknight chicken routine. It's quick, easy, and delicious.
Tebello Mokoena
[email protected]I've made this dish several times and it's always a hit. The sriracha glaze is addictive!
Mohamad Sajawal
[email protected]This dish is easy to make and always a crowd-pleaser.
Tshiamo Maseko
[email protected]I highly recommend this recipe.
Sajid Abdullah
[email protected]This dish is a great way to use up leftover chicken.
Demetria Pelote
[email protected]The glaze is the perfect balance of sweet and savory.
Zara Meacock
[email protected]The chicken is always cooked perfectly.
Kanchha Dai
[email protected]I love the way the glaze caramelizes on the chicken.
Ad Malik (Âdèël
[email protected]This dish is a family favorite.
Jackalia Powell
[email protected]I'll definitely be making this again.
Lianne Martinez
[email protected]Delicious!
Ablowpablowescabar D mayer
[email protected]Yum!
Ashkar Ali
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time. The chicken and onions are always cooked perfectly and the glaze is always flavorful. I highly recommend this recipe.
Azeem Akhter
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week. It's a quick and easy way to get a delicious meal on the table.
shahbaz shahbaz
[email protected]I love how versatile this dish is. I've served it over rice, noodles, and even mashed potatoes. It's also great as a wrap or sandwich filling. The possibilities are endless!
MD ABDUL MALlK
[email protected]This dish is packed with flavor! The sriracha glaze is perfectly balanced with the sweetness of the onions and the savory chicken. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Daniel Chukwuka
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the way the glaze caramelized on the chicken and onions. I will definitely be making this dish again.
Rita Pearl
[email protected]I love the combination of sweet and savory in this dish. The sriracha glaze adds a nice kick of heat, while the onions provide a sweet and slightly tangy flavor. The chicken is cooked perfectly and the rice is fluffy and light.