STEAK & PROSCIUTTO SKEWERS WITH CREAMY BASIL-TARRAGON SAUCE
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy-use it as a dip, or smear it on a plate and set the skewers over the top. -Elizabeth Nutt, Alpharetta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 kabobs (1 cup sauce).
Number Of Ingredients 17
Steps:
- In a bowl or shallow dish, combine the first 5 ingredients. Add beef and turn to coat. Refrigerate at least 4 hours., Drain beef, discarding marinade. Layer 1 slice steak and 1 slice prosciutto; roll up. Repeat with remaining slices of meat., Thread onto metal or soaked wooden skewers. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from heat until beef reaches desired doneness, 10-12 minutes, turning occasionally., In a small bowl, beat cream cheese and cream until blended. Stir in lemon juice and herbs. Serve with kabobs.,
Nutrition Facts : Calories 298 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 502mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
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Hilenna Gibson
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a party or a casual get-together.
Ramish Baba
[email protected]These skewers are a bit time-consuming to make, but they're definitely worth the effort. The steak is cooked to perfection and the sauce is amazing.
Crystal Randolph
[email protected]I'm not a fan of creamy sauces, so I made a simple vinaigrette to serve with my skewers. It was a great way to lighten up the dish and it was still very flavorful.
Deseree Gonzalez
[email protected]These skewers are so versatile. I've served them with rice, potatoes, and even pasta. They're also great on their own as a snack or appetizer.
Mahin Boss
[email protected]I love that these skewers can be cooked on the grill or in the oven. I usually cook them on the grill when it's nice out, but I'll cook them in the oven during the winter months. They're always delicious, no matter how they're cooked.
Minahil Zafar
[email protected]These skewers are a great way to use up leftover steak. I usually make a big batch of steak on the weekend and then use the leftovers to make these skewers during the week. They're a quick and easy meal that's always delicious.
Ramesh Basel
[email protected]I made these skewers for a picnic and they were perfect! They were easy to transport and they held up well in the heat. The sauce was also a big hit, and I had to make a double batch.
Zuel Asiya
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that you can use any type of steak you like, and the sauce is so versatile. I've even used it on chicken and fish.
Lola Jackson
[email protected]I'm not a big fan of tarragon, so I used basil only in the sauce. It was still very tasty, and the skewers were a big hit with my family.
Meg Jones
[email protected]I used flank steak for my skewers and it turned out perfectly cooked. The steak was tender and juicy, and the prosciutto added a nice salty flavor. The sauce was also delicious, with a great balance of flavors.
Adam Stokes
[email protected]I love how easy these skewers are to make. They're perfect for a weeknight meal or a casual get-together. And the sauce is so flavorful, it really takes the dish to the next level.
Nawaab Farhan
[email protected]These steak prosciutto skewers were a hit at my last party! The creamy basil tarragon sauce is the perfect complement to the tender steak and salty prosciutto. I'll definitely be making these again.