STEAMED FISH WITH GINGER
From Super Food Ideas. This looks to be a simple dish which is packed with flavour. Serve with rice and steamed asian greens.
Provided by ImPat
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 2 cups cold water to a simmer in a large wok over medium heat.
- Line a 30cm bamboo steamer with baking paper and place steamer over water.
- Place fish in steamer and cover and steam for 5 to 10 minutes or until just cooked through (timing will depend on thickness of fish and you could use blue eye, snapper or ling fish are suggested).
- Personally I would use my electric 3 tiered steamer to steam the fish.
- Carefully transfer to a plate and cover to keep warm.
- Meanwhile combine coriander, onion and chilli in a bowl.
- Combine ginger, garlic, sugar and soy sauce in a heatproof bowl.
- Place peanut oil and sesame oil in a saucepan over high heat and cook for 2 minutes until starting to smoke and then carefully pour over ginger mixture (CAREFUL it will spit).
- Drizzle ginger mix over fish and top with coriander mix and serve with rice and greens.
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Rao Tasadduq
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the ginger added a nice flavor. I will definitely be making this again.
Tony DeVine
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the ginger adds a nice touch. I would recommend serving it with steamed vegetables or a salad.
Asad Habeeb
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the ginger adds a subtle but delicious flavor. I like to serve it with a simple green salad and some roasted potatoes.
Patricia Chundu
[email protected]This recipe is a great way to use up leftover fish. I had some salmon leftover from dinner the night before and it worked perfectly in this recipe. The ginger added a nice flavor and the fish was cooked to perfection.
Sadiq Ahmad
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the ginger added a nice flavor. I would definitely make this again.
Kum Maurice
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the ginger adds a nice flavor. I would recommend serving it with rice or noodles.
Rana Asim
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the ginger added a nice touch. I will definitely be making this again.
Mim Chowdhury
[email protected]This recipe is a keeper! The fish is cooked to perfection and the ginger adds a lovely flavor. I served it with steamed vegetables and it was a complete and satisfying meal.
Hashime
[email protected]I've been looking for a good steamed fish recipe and this one is perfect! The fish is cooked perfectly and the ginger adds a wonderful flavor. I'll definitely be making this again.
Chloe Hobson
[email protected]This is a healthy and delicious way to cook fish. I love that it's so easy to make, and the results are always perfect.
Saim Writes
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the delicate flavor of the fish and the ginger added a nice touch. I would definitely recommend this recipe.
Calli Lawson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using a variety of fish, such as salmon, tilapia, or cod.
Menuka Bista
[email protected]I tried this recipe last night and it was a success! The fish was cooked perfectly and the ginger added a nice flavor. I will definitely be making this again.
Musa Azimi
[email protected]This recipe is a great way to cook fish. It's healthy, easy to make, and the results are always delicious. I especially like that you can use any type of fish, so it's a great way to use up whatever you have on hand.
Emon 777
[email protected]I've made this steamed fish with ginger several times now, and it's always a hit. The fish is always cooked perfectly, and the ginger adds a subtle but delicious flavor. I like to serve it with a simple green salad and some roasted potatoes.
Haroon Roni
[email protected]This steamed fish with ginger is an absolute delight! The fish is cooked to perfection, tender and flaky, and the ginger adds a wonderful flavor and aroma. I served it with steamed vegetables and brown rice, and it was a complete and satisfying meal.