STICKY DATE AND ALMOND BREAD PUDDING WITH AMARETTO ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Egg Fruit Nut Dessert Bake Christmas Thanksgiving Quick & Easy Date Almond Vanilla Amaretto Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- Arrange bread cubes in single layer on rimmed baking sheet. Let stand at room temperature to dry overnight.
- Butter 13x9x2-inch glass baking dish. Transfer bread cubes to prepared dish. Mix dates and almonds in medium bowl. Sprinkle date mixture over bread and toss to distribute evenly. Using electric mixer, beat eggs and egg yolks in large bowl until frothy. Add 1 cup sugar and beat until mixture thickens and is pale yellow, about 5 minutes. Add half and half, vanilla, and nutmeg; beat just until blended. (Bread mixture and custard can be prepared 2 hours ahead. Let bread mixture stand uncovered at room temperature. Chill custard; rewhisk before continuing.)
- Preheat oven to 375°F. Pour custard over bread mixture, then press lightly on bread with rubber spatula to submerge. Let stand 15 minutes, occasionally pressing lightly on bread to submerge.
- Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface. Spoon custard evenly over bread mixture. Continue to bake pudding until knife inserted into center of custard comes out clean, about 20 minutes longer.
- Remove bread pudding from oven and let stand 10 minutes. Sprinkle with powdered sugar. Serve warm with warm or chilled Amaretto Zabaglione.
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Meer hassan jat meer hassan jat
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
MD Hassain
[email protected]This bread pudding is perfect for a special occasion. It's elegant and delicious.
Britt Jones
[email protected]I love that this bread pudding uses up leftover bread. It's a great way to reduce food waste.
Rinu Shreemal
[email protected]This is my favorite bread pudding recipe! It's so moist and flavorful.
Dennis Nyabicha
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
WASSWA HAMUZAH
[email protected]This was a great recipe! I made it for my family and they all loved it.
Natalie Hinton
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Rom Magar
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
James Murray
[email protected]I love the combination of dates, almonds, and amaretto in this bread pudding. It's so flavorful and decadent.
Jake Alexander
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Lukwago Santos
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and make something so delicious.
Matthew Munee
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Hafiz Jani
[email protected]This bread pudding was a hit! The dates and almonds added a lovely flavor and texture, and the amaretto zabaglione was the perfect finishing touch. I will definitely be making this again.