STOLI DOLI RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 2
Steps:
- 1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser. 2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. 3. Allow to sit for 12-14 days to infuse the vodka with the pineapple. 4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into martini glass. Notes: - This recipe doubles well. - We infused our vodka at room temperature. - We strained our vodka, funneled it back into the Stoli bottle and stored it within the refrigerator.
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Rodney Malone
rodney@aol.comThis recipe is a bit time-consuming, but it's definitely worth it. The flavors are incredible.
Rana Wakeel
rana-wakeel@gmail.comThis dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
Isatu Feika
feikai49@aol.comI'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the flavors were amazing.
Pratima Mgr
p@aol.comThis dish was a bit bland for my taste. I would recommend adding more spices next time.
clod chanda
clodchanda@hotmail.comI've made this recipe several times now and it's always a hit. It's the perfect dish for a special occasion.
abdul hamid
abdul_h@aol.comThis recipe is a bit time-consuming, but it's definitely worth it. The flavors are incredible.
SK M HABIB
habibs@gmail.comI'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Mehar UN Nisa Mehar UN Nisa
u.mehar@yahoo.comThis dish was a bit too spicy for my kids, but my husband and I enjoyed it. I would recommend using less chili pepper next time.
Broken Angle
a-b32@hotmail.comI made this recipe for my family and they loved it. I'll definitely be making it again soon.
Konok Roy
konok7@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Suzzy Donkor
donkor.s18@gmail.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Chcuc Ufhfgxgx
cu@gmail.comThis dish was a bit bland for my taste. I would recommend adding more spices next time.
Andiswa Mbatha
m-a@hotmail.frI'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the flavors were amazing.
Ff Ff
ff62@gmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Lekhnath Bhusal
lekhnathb76@gmail.comI made this recipe for a potluck and it was a huge success. Everyone raved about it.
Spevills Shane
sshane99@gmail.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The flavors were incredible.
Jasvil augusto Sanchez alcantara
a.j13@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dishes to make.
Stephen Fallis
f.stephen69@hotmail.comThis recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Mathew Rafiq
rafiq.mathew86@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Reem Louzi
reem-l@aol.comThis Stoli Doli recipe was a hit at my last dinner party! The flavors were incredible and the presentation was beautiful.