STOVETOP STEEL CUT OATS
A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.
Provided by Cook4_6
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
- Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
- When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
- Add in cinnamon and raisins or whatever toppings you wish.
- (If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
- Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.
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Paul Kasperas
[email protected]I would not recommend this recipe.
pushpa rai
[email protected]This recipe is a waste of time. The oats took forever to cook and they weren't even that good.
Sam Gironda
[email protected]I followed the recipe exactly, but my oats turned out mushy. I'm not sure what I did wrong.
Evans wire
[email protected]The oats were too thick for my taste. I had to add more water to thin them out.
Paul Almond
[email protected]These oats were bland. I had to add a lot of sugar and cinnamon to make them palatable.
Kamran Ayaz
[email protected]I'm not a big fan of steel-cut oats, but I thought this recipe was pretty good. The oats were creamy and not too chewy.
ff arafat
[email protected]I found that the oats took a little longer to cook than the recipe said. But they were worth the wait!
Shamsa Abdullahi
[email protected]These oats are a great make-ahead breakfast. I made a big batch on the weekend and reheated them during the week.
Srijana Dhakal
[email protected]I love that this recipe is customizable. I added some berries and nuts to my oats, and they were delicious.
Sadia Afreen
[email protected]These oats are the perfect winter breakfast. They're warm, filling, and nutritious.
Andrej Kolpak
[email protected]I've never made steel-cut oats before, but this recipe was very easy to follow. The oats turned out perfectly.
Nasar khan
[email protected]The oats were creamy and flavorful. I loved the addition of the cinnamon and maple syrup.
Salisu Gambo Ali
[email protected]These steel-cut oats were a delicious and hearty breakfast. They were easy to make and had a great texture. I will definitely be making them again!