STRAWBERRY AMARETTO TRIFLE
Categories Cake Berry Fruit Nut Dessert No-Cook Valentine's Day Kid-Friendly Quick & Easy
Yield 10 people
Number Of Ingredients 10
Steps:
- 1. Cube angel food cake into 1" cubes (carefully, with a sharp serrated knife.) 2. Prep pudding/custard and let set in fridge. 3. Whisk together jam, extract, and Italian soda, toss in strawberries and almonds. 4. Crush cookies into crumbles (I used a meat tenderizer and a ziplock baggie.) 5. Using a hand mixer, (or a whisk if you want a good workout) beat together the cream cheese and the whipped topping. 6. In a large clear glass bowl, layer as follows: berries, cake & cookie crumbles, custard, cream cheese whip. Repeat until bowl is full, using berries as your top layer, spoon a small dollop of custard in the middle and sprinkle with the remaining cookie crumbles, top with a pretty sliced strawberry, if desired. 7. Let set in fridge for at least half an hour before serving, you might need to use a skewer or a chopstick to let out air pockets as the trifle settles. 8. Enjoy!
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Mark Dike
[email protected]The trifle was a bit too sweet for my taste, but my guests seemed to enjoy it. I think I'll try reducing the amount of sugar next time.
Tamanna Aktar
[email protected]Followed the recipe exactly and it turned out great! The trifle was light and fluffy, with just the right amount of sweetness. My family loved it.
galaxy crew
[email protected]I'm not a huge fan of trifles, but this one changed my mind. The flavors and textures were perfectly balanced. I'll be adding this to my regular dessert rotation.
Franny Parlow
[email protected]Easy to make and absolutely delicious! The trifle was a showstopper at my potluck. Everyone raved about it.
DANEAL stringer
[email protected]This strawberry amaretto trifle was a hit at my last dinner party! The combination of sweet strawberries, creamy custard, and nutty amaretto was divine. I especially loved the crunch from the crushed biscuits. Will definitely be making this again.