STRAWBERRY BRUNCH CAKE
This is a super easy recipe for when you want something impressive for Sunday morning breakfast or brunch. For the pancake mix, use a brand such as Aunt Jemima that is made with milk and eggs. It will ensure that the texture is nice and fluffy. This is wonderful served with maple syrup and a dollop of whipped cream.
Provided by Irmgard
Categories Breakfast
Time 37m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into the bottom of a 9" cake pan.
- Either brush or use a paper towel to make sure the butter coats the sides and bottom of the pan.
- Before putting in the pan, taste the strawberries. If they are not sweet enough, sprinkle 2 tablespoons of granulated sugar over the bottom of the pan.
- Line the bottom of the pan with the strawberries, covering all of the surface. If necessary, scatter any remaining strawberry slices over top of the first layer.
- Set aside.
- In a large bowl, using a fork or whisk, stir the pancake mix with the eggs and milk. Beat well to remove all lumps.
- Pour over the berries and immediately bake in the centre of the oven until the sides begin to pull away from the pan and the cake is a deep golden brown, from 30 to 35 minutes.
- Immediately run a knife around the edge of the cake and invert the cake onto a flat plate.
- Dust the top with icing sugar.
- Serve right away.
Nutrition Facts : Calories 222, Fat 9.8, SaturatedFat 5, Cholesterol 72.8, Sodium 478.6, Carbohydrate 27.4, Fiber 1.6, Sugar 1.8, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #pancakes-and-waffles #breakfast #fruit #oven #easy #vegetarian #dietary #berries #strawberries #brunch #equipment
You'll also love
Emmanuel George
[email protected]This cake was a bit too dry for my taste. I think I might try adding some sour cream or yogurt to the batter next time.
Destiney Jackson
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing, and the strawberries added a pop of color and sweetness.
MR Hossen YT
[email protected]I'm not a big fan of strawberries, but I thought this cake was delicious. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Miracle Idama
[email protected]This cake was amazing! It was so moist and flavorful, and the strawberries were the perfect addition. I will definitely be making this cake again.
Areej Khanfar
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
Elite Chibuike
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the strawberries were the perfect addition.
James M
[email protected]This cake was delicious! The strawberries were perfectly ripe and the cake was moist and flavorful. I would definitely make this cake again.
Oma Mai
[email protected]I was a little disappointed with this cake. The flavor was good, but the cake was a bit dry. I think I might try adding some sour cream or yogurt to the batter next time.
kholil molla
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing, and the strawberries added a pop of color and sweetness. I would definitely make this cake again.
Zaelah Soulfire
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the strawberries were perfectly ripe and juicy. The glaze was the perfect finishing touch.
Xio Rivera
[email protected]This cake was a huge hit at my brunch party! It was so moist and flavorful, and the strawberries added a delicious sweetness and tartness. I will definitely be making this cake again.