STRAWBERRY PIE
Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.
Nutrition Facts :
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Stacy-ann Brown
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Musawer Ahmad
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Sudhan Suvam Lamichhane
[email protected]I love the combination of strawberries and rhubarb in this pie. It's the perfect summer dessert.
Ouma Tshepe
[email protected]This pie is a classic. It's simple to make and always a crowd-pleaser.
Tama Rushton
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for strawberry pie.
Md Takvir
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Williams Benjamin
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely be trying this recipe again with a different crust.
shakib khan
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I think I'll try using less sugar next time.
Peter Makau
[email protected]I'm not a huge fan of strawberry pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is out of this world.
Sufyan Malik
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the strawberries really shine through.
Edirisa Ashirafu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and beautiful pie.
Ethan Pucella
[email protected]This pie was so easy to make and turned out amazing! The crust was golden brown and flaky, and the filling was sweet and tart.
Karee Sabawoon
[email protected]I've tried many strawberry pie recipes, but this one is by far the best. The filling is thick and juicy, and the crust is perfectly crisp.
md abdur razzak raja
[email protected]This strawberry pie was a huge hit at my family gathering! The filling was bursting with flavor and the crust was flaky and delicious. I'll definitely be making this again.