STRAWBERRY-RHUBARB COMPOTE
Categories Sauce Fruit Dessert Quick & Easy Low Sodium Strawberry Spring Rhubarb Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine rhubarb, sugar and water in heavy medium saucepan. Bring just to boil. Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes. Remove from heat; mix in berries, vanilla and nutmeg. Chill until cold. (Can be made 1 day head. Keep chilled.)
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Harish Ganesh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
olivia hernandez
[email protected]This compote is a great way to use up leftover strawberries and rhubarb.
Adam Lancelot
[email protected]I love the fact that this recipe uses fresh strawberries and rhubarb. It really makes a difference in the flavor.
Angadvir Saini
[email protected]This compote is so versatile. I use it on toast, pancakes, waffles, and even ice cream.
Jennifer I
[email protected]I made this compote for a potluck and it was a huge hit. Everyone loved it!
Suresh Cdry
[email protected]This is the best strawberry rhubarb compote I've ever had. It's the perfect balance of sweet and tart.
Hossain Zareiyan
[email protected]I love this recipe! It's so easy to make and the compote is always delicious.
Uzair Lashari
[email protected]This compote is delicious! The strawberries and rhubarb are a perfect combination of sweet and tart.
Mudassoar kham
[email protected]I've made this compote several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Siddhartho Mondal
[email protected]This compote is the perfect way to use up fresh strawberries and rhubarb. It's a great way to enjoy the flavors of summer.
Swabura Nabwato Kakooza
[email protected]I love the combination of strawberries and rhubarb in this compote. It's a unique and delicious flavor that everyone will enjoy.
nwokoro micheal
[email protected]This recipe is so easy to follow and the results are amazing. The compote is thick and flavorful, and it's the perfect addition to any dessert.
Technical Kella
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the bright flavor and the compote was gone in minutes.
Chioma Loveth
[email protected]This strawberry rhubarb compote is a delicious and versatile recipe. The perfect balance of tart and sweet, it's great on toast, pancakes, or ice cream.