STRAWBERRY RHUBARB SUPER CRUMBLE
The crumble topping for this strawberry rhubarb dessert is simple amazing! This is a very forgiving recipe. Add more or less strawberries or rhubarb, double the crumble topping, or try it with other berries. Any way you make it you will be super satisfied! When I bake this, I leave the berries whole and end up with sweet soft chunks of berries in every bite. Yum!!
Provided by Oliver Fischers Mo
Categories Dessert
Time 50m
Yield 1 crumble, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- Prepare topping: Combine flour, baking powder, sugars and lemon zest and add the melted butter. Mix until small and large clumps form. Refrigerate until needed.
- Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a deep oven safe dish.
- Remove topping from refrigerator and cover fruit thickly and evenly with topping. Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 40 to 50 minutes.
Nutrition Facts : Calories 408, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 94.3, Carbohydrate 64.6, Fiber 3.4, Sugar 34.9, Protein 4
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Shkhx Haris
[email protected]I loved this strawberry rhubarb super crumble! It was easy to make and turned out delicious. The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tangy. I will definitely be making this again!
Hickyz 3
[email protected]This strawberry rhubarb super crumble was a bit too sweet for my taste. I think I would use less sugar in the filling next time. The crumble topping was good, but I would have liked it to be a bit more crispy.
Throne of Grace International Ministry
[email protected]I made this strawberry rhubarb super crumble for a brunch party and it was a hit! Everyone loved it. The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tangy. I would definitely make this again.
Luis Valentin Jr
[email protected]This strawberry rhubarb super crumble was a disappointment. The crumble topping was dry and crumbly, and the strawberry rhubarb filling was bland. I would not recommend this recipe.
Saheb Hero
[email protected]I'm a big fan of strawberry rhubarb pie, so I was excited to try this crumble. It was just as good as I hoped! The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tangy. I will definitely be making this agai
Miss Jazzy B
[email protected]This strawberry rhubarb super crumble was easy to make and turned out delicious! I used fresh strawberries and rhubarb, and it was perfect. The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tart. I will de
Miyolo Mbuyelwa
[email protected]I loved this strawberry rhubarb super crumble! The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tangy. I would definitely make this again for a special occasion.
asrzz xz
[email protected]This strawberry rhubarb super crumble was a bit too sweet for my taste. I think I would use less sugar in the filling next time. The crumble topping was good, but I would have liked it to be a bit more crispy.
rs rakibul
[email protected]I'm not a baker, but I decided to try this recipe anyway and it turned out great! The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tangy. I would definitely make this again.
Tej Ramsewak
[email protected]This strawberry rhubarb super crumble was a bit bland for my taste. I think I would add more sugar to the filling next time. The crumble topping was good, but I would have liked it to be a bit more crispy.
Ayshasisayeliza Arabica
[email protected]I made this strawberry rhubarb super crumble for a potluck and it was a huge success! Everyone loved it. The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tart. I would definitely make this again for a spe
channa sattar
[email protected]This strawberry rhubarb super crumble was easy to make and turned out delicious! I used frozen strawberries and rhubarb, and it still came out great. The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tangy
Sambhu Mandal
[email protected]I'm not a huge fan of rhubarb, but I decided to try this recipe anyway and I was pleasantly surprised! The strawberry rhubarb filling was sweet and tart, and the crumble topping was nice and crispy. I would definitely make this again, but I might try
Wolde Ephreme
[email protected]This strawberry rhubarb super crumble was a bit too crumbly for my taste, but the flavor was still good. I think I would try using less butter in the topping next time. Overall, it was a decent recipe.
Berry Berry
[email protected]I tried this recipe and it was a huge hit with my family! The crumble topping was crispy and flavorful, and the strawberry rhubarb filling was sweet and tangy. I loved that the recipe was easy to follow and didn't require any special ingredients. I w
Nilakasher Tara Onil
[email protected]This strawberry rhubarb super crumble was an absolute delight! The combination of sweet strawberries and tart rhubarb was perfectly balanced, and the crumble topping added a delicious crunch. I loved that the recipe used fresh fruit, which gave it a